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Constipation


Alixx

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Alixx Newbie

My (Company Name Removed - They Spammed This Forum and are Banned) blood test indicated that I have an "extreme intolerance" to gluten, although they say that the test does not definitively diagnose celiac disease, only food intolerances

I have frequent constipation with hard stools that are hard to pass

Can hard stools or constipation in general be caused by gluten intolerance?

My doctor has told me that constipation is not usually related to celiac disease but that diarrhea is usually the main symptom. I am also not able to find any reliable information on the web relating constipation with gluten intolerance or celiac disease.


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Roda Rising Star

My main symptoms before my celiac dx was acid reflux, anemia and constipation!

Dixiebell Contributor

Welcome to the forum Alixx.

Constipation is a symptom for many people. It surely was for my son and I. We were negative for celiac, so we just call it gluten intolerance.

If you search 'celiac disease and constipation' you will find many things to read.

Also weight loss is a classic symptom, but many people are overweight when they are diagnosed. It would not hurt to have the celiac testing done and then you could try gluten-free for a few months and see if it helps.

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divamomma Enthusiast

Yes, my daughter had constipation for as far back as I can remember. 24 hrs gluten-free and it was 100% improved!

Alixx Newbie

thanks for the quick replies

cap6 Enthusiast

11 months later and I still have major C issues. Wish i knew what to do !!

plantime Contributor

Constipation was a major issue for me. It was directly related to being celiac, and is now one of the first problems I have if I get contaminated.


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      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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