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Constipation

Alixx

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Alixx Newbie
Alixx
Posted

My (Company Name Removed - They Spammed This Forum and are Banned) blood test indicated that I have an "extreme intolerance" to gluten, although they say that the test does not definitively diagnose celiac disease, only food intolerances

I have frequent constipation with hard stools that are hard to pass

Can hard stools or constipation in general be caused by gluten intolerance?

My doctor has told me that constipation is not usually related to celiac disease but that diarrhea is usually the main symptom. I am also not able to find any reliable information on the web relating constipation with gluten intolerance or celiac disease.

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Roda Rising Star
Roda
Posted

My main symptoms before my celiac dx was acid reflux, anemia and constipation!

Dixiebell Contributor
Dixiebell
Posted

Welcome to the forum Alixx.

Constipation is a symptom for many people. It surely was for my son and I. We were negative for celiac, so we just call it gluten intolerance.

If you search 'celiac disease and constipation' you will find many things to read.

Also weight loss is a classic symptom, but many people are overweight when they are diagnosed. It would not hurt to have the celiac testing done and then you could try gluten-free for a few months and see if it helps.

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divamomma Enthusiast
divamomma
Posted

Yes, my daughter had constipation for as far back as I can remember. 24 hrs gluten-free and it was 100% improved!

Alixx Newbie
Alixx
Posted
  • Author

thanks for the quick replies

cap6 Enthusiast
cap6
Posted

11 months later and I still have major C issues. Wish i knew what to do !!

plantime Contributor
plantime
Posted

Constipation was a major issue for me. It was directly related to being celiac, and is now one of the first problems I have if I get contaminated.

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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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