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Probiotics


willabec

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willabec Contributor

just checking to see, for those of you who take probiotics and digestive enzymes...which ones do you take and do you think they help?


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willabec Contributor

just checking to see, for those of you who take probiotics and digestive enzymes...which ones do you take and do you think they help?

nobody out there takes probiotics or digestive enzymes?

Wenmin Enthusiast

Align probiotics says on the package "This product does not conatin lactose, soy or gluten" So they are safe. I've taken them before, but just started a new treatment today based on some issues that I've been experiencing.

Wenmin

willabec Contributor

Align probiotics says on the package "This product does not conatin lactose, soy or gluten" So they are safe. I've taken them before, but just started a new treatment today based on some issues that I've been experiencing.

Wenmin

i know they are safe...just curious as to which ones people have tried and which ones most people prefer.....

cap6 Enthusiast

I take probiotics but don't understand the difference between pre and pro. Is one better than the other?

Mari Contributor

I like Kyodophilis 9 best. Often I use Futurebiotics Vegeterian Enzyme Comples which has Acidipholus, Digestive enzymes and Betaine HCl in one pill. Goat's milk kefir was good for a while but goat dairy does not agree with me very well. Homemade, digested overnight, cow or goat yogurt is used with the Specific Carbohydrate Diet.

  • 3 weeks later...
Heather1321 Newbie

I use kefir, kombucha, and Now Super Enzymes.


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  • 4 weeks later...
ValeriaZ Rookie

Ortis Beneflora

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    • Scott Adams
      Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response and for your gut to fully heal, ensuring you are in the best possible nutritional health for conception and pregnancy. In the meantime, focus on hydrating, eating nourishing, easily digestible foods, and resting—your body needs time to recover. It's a frustrating delay, but it's the best step for a healthy pregnancy.
    • Celiacpartner
      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
    • Celiacpartner
      Hello. My husband was diagnosed with celiac disease 30yrs ago. He has a gluten free diet, with the odd bit of contamination when eating out or eating something that says may contain, which he probably shouldn’t but he seems to tolerate his diet ok. The last few times he has eaten fish and larger servings of nuts he has noticed stomach pains like he used to get when he eats gluten. After 30yrs of getting it right and knowing what he can and can’t have with essentially no major instances, this has thrown us. Could this be a new intolerance or an allergy and has it happened to anyone else after so many years? thanks
    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
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