Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need A Specialist?


cheriloving66030

Recommended Posts

cheriloving66030 Newbie

My 16 year old son was diagnosed with celiac at 18 months and started having seizures at age 14. I just recently found out about the connection between the two and am wondering should he be seeing a specialist for his celiac disease as well as a neurologist? He has never seen a GI doctor since he was first diagnosed. Now I am feeling that maybe if I had known of the other problems he could develop maybe he should have been seeing a specialist instead of just watching his diet as a means of control. Any help would really be appreciated, as I am feeling completely lost. I just want the best medical care for him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi ,and welcome to the forum.

I am sorry to hear about your son's seizures. My younger brother developed seizures (I am sure he was undiagnosed celiac) later in life than your son - they were very atypical seizures and I understand your concern. But as for what a GI specialist could do to help with this problem, I am not sure. Certainly his pediatrician can test his blood levels to monitor compliance with the diet and lowering of his antibody levels which could be an area of concern, but if you would feel happier with a GI specialist, try to find one who is celiac knowledgeable because not all of them are and you could end up with one who knows little more than his pediatrician.

frieze Community Regular

My 16 year old son was diagnosed with celiac at 18 months and started having seizures at age 14. I just recently found out about the connection between the two and am wondering should he be seeing a specialist for his celiac disease as well as a neurologist? He has never seen a GI doctor since he was first diagnosed. Now I am feeling that maybe if I had known of the other problems he could develop maybe he should have been seeing a specialist instead of just watching his diet as a means of control. Any help would really be appreciated, as I am feeling completely lost. I just want the best medical care for him.

This IS the only means of control! I would be suspecting dietary noncompliance, since i have known many 13/14 year old males, lol.

also check on the gluten free status of his anti sz meds. Getting blood work done to determin dietary compliance would be first on my list of things to do. If he resists, you probably have your answer!

You can try reminding him, sz=no drivers lic.

Skylark Collaborator

Taking him to someone who will doublecheck celiac antibodies and vitamin levels couldn't hurt. As frieze said, the big thing is to be sure he's gluten-free so you haven't missed out on any special medical care.

cheriloving66030 Newbie

I am sure I am going to sound really stupid but what blood test are you guys speaking of because it has never been brought to my attention and didn't even know one existed. I am wondering since he has been "gluten free" for over 15 years (considering that he is a teenager) would trace amounts of gluten that he may ingest cause seizures? Thanks for the help

psawyer Proficient

Your son was diagnosed 15 years ago, before the blood tests used today existed. Those tests measure antibody levels in the bloodstream.

A person with celiac disease who is following a strict gluten-free diet will test as negative for celiac disease. A positive test indicates that there is still gluten in the diet. A high positive suggests that the source is not accidental cross-contamination. <_<

Edited to add: Yes, even small amounts could cause seizures in sensitive individuals. Since he has a history of seizures, strict 100% compliance with the diet would be a good idea.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.