Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hornsby's Hard Apple Cider


GRUMP 1

Recommended Posts

GRUMP 1 Contributor

I had one of these offered to me yesterday. But did not know any thing about them. So has any one out there tried Hornsby's Hard Apple Cider? Is it safe to drink? Looking on line I see there are other brands also. So is there any other brands of hard ciders that are save to drink also.

Thank you,

Grump


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF BRO Newbie

I had one of these offered to me yesterday. But did not know any thing about them. So has any one out there tried Hornsby's Hard Apple Cider? Is it safe to drink? Looking on line I see there are other brands also. So is there any other brands of hard ciders that are save to drink also.

Thank you,

Grump

Almost all hard ciders are safe. Strongbow, Woodchuck, etc. If you want a really nice one, go after JK's Scrumpy Organic Hard Apple Cider. Its got vanilla and maple syrup. They sell it at Whole Foods if you live near one. Great stuff.

Skylark Collaborator

Last time I looked, Hornsby's, Woodchuck, Magner's, Strongbow, Wyder's and Blackthorn were all gluten-free. I'm pretty sure I've seen other safe brands; those are the ones that spring to mind. There is a rumor that some brewers add malt to hard cider, but I have yet to see a cider with malt in it so it must be pretty unusual.

ravenwoodglass Mentor

Hornsby is the only cider I have ever seen listed as not safe for us. Whether that was right or not I don't know. I did ask on their website and will post when they reply.

I did find a phone number for them 877-467-6729 I'll try to call them later and see what they say.

I do know Woodchuck cider is safe, that is the one I usually drink.

modiddly16 Enthusiast

I thought that Hornsby's was the not safe brand as well. I'll second the recommendation for JK Scrumpy's, that stuff is amazing.

Menic Apprentice

I switched to ciders from beer after being diagnosed. I drink Hornsby's and Woodchuck primarily and have never had a problem with either.

ravenwoodglass Mentor

I got a reply from Hornsby's stating that it tests out at less than 20 ppm. The same sort of response we get from Rice Dream. Since I am very sensitive I will pass and stick with the Woodchuck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nor-TX Enthusiast

I drink this very occasionally because it gives me terrible heartburn. Has a good buzz and flavor... but Woodcock Green Apple is better. Still gives me heartburn though. I think my GERD is stirred up by apple juice.

Skylark Collaborator

That's good to know, Raven. I'll stick to my Strongbow and Magner's then. No questionable ingredients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.