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Authentic Foods Flours

Marlie

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Marlie Apprentice
Marlie
Posted

I have been cooking gluten free for about a month and was wondering what others had to say about Authentic Food Flours. So far I've found them to work much better than Bob's Red Mill, Pamela's, or Gluten Free Pantry. Just curious if anyone else thinks this too and if you've had to tweak recipes using them. PS: I don't have anything to do with any manufacturers, but just an avid baker trying to make baked goods taste normal. Also, has anybody tried Expandex (modified tapioca starch) , and if so do they find it helps? Haven't tried it yet. Thanks.

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mamaw Community Regular
mamaw
Posted

Hello

I for one love Authenic Flours... expensive but one of the best. Super fine flour gives all gluten-free goodies a much better texture more like a wheat goodie. I have expandex but rarely use it...

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