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Question About Follow Up Blood Test

SaraKat

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SaraKat Contributor
SaraKat
Posted

Hi-

I was dx'd in August and my levels were really high. I have to get my follow up blood test next week and I have a question-

I have been pretty strict with my diet, but I do know of 4 definite glutenings and I think over XMAS some of the chocolate I was eating had gluten (since I had some pain). My question is: if you are gluten-free for 6 months and have had a few mess ups will your levels still come down? I would think even with the mess ups my levels should be much lower since I have pretty much not had any gluten that I know of.

Thanks,

Sara

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ravenwoodglass Mentor
ravenwoodglass
Posted

I think they should be lower but it can take time to get into the 'normal' range. So don't be disappointed in the tests are not completely negative.

Holly1137 Newbie
Holly1137
Posted

Yeah, when I Requested to get tested I had been gluten-free for a month just to try it and started eating gluten again during the holidays. My doctor said it was fine (got tested beginning of January) because I was eating gluten almost everyday for 6weeks. That was enough time for Tge antibodies to "buildup" or whatever. So I'm pretty sure a few mishaps won't effect you're hard work =)

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