Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Surgery

Lindsay630

By Lindsay630
in Coping with Celiac Disease

Recommended Posts

Lindsay630 Rookie
Lindsay630
Posted

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay

Hopefully, this might be helpful:

Open Original Shared Link

Keep scrolling down from the above site. It has additional information that might be helpful.It has a couple of errors, but it errors on the side of safety, so not to worry.

...and I wish you all good news post surgery! ;)

kareng Grand Master
kareng
Posted

I would ask the doc what he might prescribe orally. IV shouldn't be a problem. If you need an after pain killer or antibiotic, maybe he could give you the script first. You could take it to the pharmacy and find out what they would give you so you can check with the manufacturer.

Good luck! Hoping it's a good result.

ravenwoodglass Mentor
ravenwoodglass
Posted

Kareng gave the same advice I would. I hope everything goes well.

cyberprof Enthusiast
cyberprof
Posted

Hi Everyone,

I have not posted in a while but I read all the posts.....

Just found out I have to have a lump removed from my breast. I am really worried about the medications that will be given to me. Do any of you have a list of questions to ask the doctors to ensure that I will not get glutened in addition to the surgery. I really appreciate any advice. Thanks

Lindsay

I would also mentioned that you should be concerned about your food if you're staying more than a day. I checked a local hospital (very well regarded one) and they said that they would not be able to supply me a gluten free diet. I'm sure that some hospitals can but you should ask ahead of time.

bridgetm Enthusiast
bridgetm
Posted

I would also mentioned that you should be concerned about your food if you're staying more than a day. I checked a local hospital (very well regarded one) and they said that they would not be able to supply me a gluten free diet. I'm sure that some hospitals can but you should ask ahead of time.

Yes! I had an arthroscopy on my knee last month and didn't think to mention that I have trouble with gluten (somehow I was able to tell the pre-op nurse taking my history about my "IBS" diagnosis without thinking of gluten). When I woke up a nurse was offering me a pain pill I knew was safe, but when she said "Let me just get you some crackers first" I thought "Oh, ****". That woke me up. But she knew of some safe options in their post-op fridge--- Thank God for applesauce! Thankfully, that was a same-day surgery. I took the one pill and waited until I got home to have a few more with some safe toast.

Nor-TX Enthusiast
Nor-TX
Posted

Oh my gosh, I am so happy I found this thread. I am facing 3 surgeries within the next 3 months. One will be outpatient, one a couple of days and one total knee replacement. I saw the Ortho surgeon yesterday and told him about my concerns and he said he completely understood. He told me he has IBS and knows the exact location of every bathroom in the hospital. He also told me to bring my own food. When I sort of looked surprised and said, "It's costing thousands per day, can't they provide a gluten free, dairy free menu" he said, "Are you willing to take the chance that your food might be CC?" He told me that I probably wouldn't be too hungry but I should plan and have my DH bring food each day. I will be in going home on the 4th day. I felt such a relief with what he told me. Now I don't have to sneak food in, or have the added stress that I might get glutened and be unable to make it to the bathroom in time... (Actually this fear is bigger than the knee surgery fear).

I am also going to have thyroid surgery during March break and from what I hear I won't be able to eat much. I plan on making jello and instant mashed potatoes and maybe mushed up fish or something.

Thank you for posting the GIG hospital information...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.