Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crest Or Celiac/gluten Intolerance


Wen

Recommended Posts

Wen Newbie

Wow reading alot of these posts have answered alot of my questions but brought up more. I was 12 when I started having bad GI problems, went to the doctors and was eventually told i had food alergy's wheat, rye, oats, barley, dairy etc...I was 21 when I was diagnosed with eplipepsy after a grand mal seziure. I was 36 when I was diagnosed with bi-polar. I have had bouts of diahrea all my life but passed it off as alleries I did "cheat" as much as I could. It got worst about 6 months ago when I had to stay home from work because of severe diahrea (like water) and I couldn't leave the house. I googled it and found this forum and read all the symptoms of other people and said yes to almost all of them. I went gluten free for a week before going to the GP and found it to be much better. MY GP said I'd have to go back on gluten for testing but if I just wanted to go gluten free that'd be o.k. if it works. My questions...my son has been diagnosed with Mental Health problems, severe anxiety he barely leaves the house, miagraine headaches, muscle aches just no GI problems. How do I convince a 20 year to get tested. He lives at home as he can't work. My other question...my mom was first diagnosed with CREST disease and then they said it was an undiagnosed auto-immune diase that eventually killed her with pulmonary fibrosis. Could this have anything to do with Ciliac Disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlee2 Rookie

Hi there

I am glad to hear you are feeling a bit better. I think depending on your insurance and where you live you should have the test done. If you haven't been off gluten for too long you might not even have to start eating it again pre testing. If you do, it won't be for long and it will be worth it to have a solid diagnoses. I also think your son should definitely be tested. If you just explain to him step by step the procedure and how simple and easy it really is (sedation and a scope down the throat) and that this could be a chance to really start feeling better he might go for it. I'm not sure how he would respond but has he ever seeked therapy or counseling? It's nearly impossible to get a

Male in their 20's to go but it's worth a shot. Many people do not have GI symptoms of celiac but may suffer pbyscological and neurological side effects. If all else fails since he lives at home try as much as you can to provide him with gluten free foods and see if you notice any difference. I hope things work out for you.

jlee2 Rookie

Also forgot to mention that yes celiac disease is an auto immune disease. It is possible your mum did have it but hard to say if it was linked to cause of death or other underlying problems she may have had.

cap6 Enthusiast

wen - had to respond to you as I feel that my mom had celiac also. She was sick on and off for much of her life, was diabetic, had fibromyalgia, dermatitis, joint pain, bruising, canker sore, constitpation.... well, you name it and of course it was ultimately pulmonary fibrosis that ended her life. When it turned out that I had Celiac my greatest sorrow is that it didn't happen sooner as maybe I could have saved her some grief. My son is having trouble (he is 33) and although he sees what I go through - and have been through - he will not change his eating habits. All we can do is give them the example and the info and trust that at some point they will decide for themselves. That is the best that we can do. I send you and your son my best,

eatmeat4good Enthusiast

I saw these symptoms in my son too. He is 16. I knew he would be resistant to the idea of being gluten free, but I had a talk with him about all the symptoms that could be resolved if this were the problem. He intitially resisted, but because I was only buying gluten free food that is all that was available to him at home. The problem was eating pizza or going out with friends of course. I talked with him a few times about how much better I thought he would feel if he tried gluten free and that was his problem. We discussed testing but he didn't want to do it. We had both been to Dr.'s for muscle weakness, fatigue, depression, asthma, migraine headaches, allergies. I found Celiac.com and went gluten free without testing. I didn't require it of him either. I told him he could have all the pop he wanted if he would try gluten free for one week. He made it 4 days then ate pizza. Just those 4 days of having it out of his system and he had a HUGE reaction after eating that pizza. I was grateful for that because it showed him very clearly that this was causing his problems.

Although it was difficult at first, my son is very grateful to know what was making him so sick. He told me he would never touch it again. And he hasn't except for learning about what has gluten and what doesn't. "Mom? Do Poptarts have gluten in them? Cause I ate one at school and got sick." Yes, son, they do. Other than that he has been improving steadily. He is three months gluten free and has become totally different. More outgoing, no depression, actually affectionate and pleasant, is able to jog now and lift weights and is keeping up with schoolwork easily. None of this was possible before going gluten free.

Your son may really want help and you may be surprised. He may be willing to try if you explain all the symptoms it causes and the things it can help. Try talking to him about the responses of others to the gluten free diet and maybe give him things to read, like the lists of symptoms and brief descriptions about Celiac disease.

He is probably miserable with all of the symptoms he is trying to manage and cope with. Hopefully he will listen to you and see results quickly if he gives it a trial.

Just wanted to share my experience with my son. It has really been a miracle for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,613
    • Most Online (within 30 mins)
      7,748

    RainSunCombo
    Newest Member
    RainSunCombo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.