Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Gluten/nut Free Snack Ideas


Roda

Recommended Posts

Roda Rising Star

Need some help here from all of the veteran's on this one. Here is our class approved snack list as of right now (it was changed today due to my son's gluten free status):

apples, bananas, grapes, string cheese, Yoplait gogurt/trix yogurt, mott's appleauce cups, fruit/fruit cocktail cups, Betty Crocker fruit roll ups/snacks, carrot sticks, ocean spray craisins, rice/corn chex, and gluten free rice cakes. I'm trying to come up with a few other options that are gluten/nut free that won't break the bank for the other parents. I doubt anyone would buy lundberg rice cakes so Quaker plain/lightly salted(large ones) is what I would suggest(only ones labled gluten free) but on the bag it has a warning about may contain peanuts. Ugg! Or should I just go with what they got? I got the revised list today and they have listed as an approve snack "gluten free chex mix cereal- rice, wheat or corn." I appreciate the time and effort that went into this but I have to let them know that wheat chex is a definate no no.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bbuster Explorer

maybe popcorn or chips (plain Fritos, plain potato chips, several other choices)

Rowena Rising Star

Hmmmm, what I was gonna say is already on the list. My coworker and I have a strange obsession with carrots. I'm pretty sure my two bags of carrots we buy every two weeks are gone by the first week. And the ocean spray craisins are definite hit with me... but I'm not a kid, so who knows if kindergarteners would like that. I personally would go more on the healthy side of things and say fruit and veggies. But that's me, I've become a health fanatic lately. But like the person above me mentioned, chips and popcorn are a good alternative. But with chips you'd have to be really specific because a lot of them do contain wheat, obvious or hidden. I know Mission tortilla chips are safe.

Another option is to just have your child bring his/her own snack. But that would be hard to manage. The teacher may have a hard time help your little boy/girl eat only his/her snack. Like any normal child, he/she would want what the other kids have. I worked in a nursery for a few sundays at church, and we had one child who had special dietary concerns and couldn't have goldfish. But it was next to impossible to convince him to only eat the animal crackers. (Not sure how we pulled it off every sunday.) But doing this way would provide your child with more options. Or maybe there could be a snack that is stored in you child's classroom for questionable days or whatever.

Roda Rising Star

Hmmmm, what I was gonna say is already on the list. My coworker and I have a strange obsession with carrots. I'm pretty sure my two bags of carrots we buy every two weeks are gone by the first week. And the ocean spray craisins are definite hit with me... but I'm not a kid, so who knows if kindergarteners would like that. I personally would go more on the healthy side of things and say fruit and veggies. But that's me, I've become a health fanatic lately. But like the person above me mentioned, chips and popcorn are a good alternative. But with chips you'd have to be really specific because a lot of them do contain wheat, obvious or hidden. I know Mission tortilla chips are safe.

Another option is to just have your child bring his/her own snack. But that would be hard to manage. The teacher may have a hard time help your little boy/girl eat only his/her snack. Like any normal child, he/she would want what the other kids have. I worked in a nursery for a few sundays at church, and we had one child who had special dietary concerns and couldn't have goldfish. But it was next to impossible to convince him to only eat the animal crackers. (Not sure how we pulled it off every sunday.) But doing this way would provide your child with more options. Or maybe there could be a snack that is stored in you child's classroom for questionable days or whatever.

Yes, I like the healthy snacks too. Most of the new approved snacks came from my ideas and things that were in my son's own snack box at school. There are kids in his class that have peanut/nut allergies so I had to make sure all of the snacks I sent for my son were nut free also, but the rest of the class's snacks were not gluten free. I think the teacher finaly realized how hard it was to manage 19 other kids eating gluten and only 1 not and keeping him safe from cc. The extra steps required were taking too much time away from instruction time. Actually I'm glad they did this. I guess I was feeling a little guilty for the other parents (not the kids) for having to go the extra mile to provide a safe snack for the class (we have snack for 1 day every month appx.). I guess I shouldn't feel guilty, but I am concerned that they may send something in and try to feed him something that may not be safe (ie the rice cakes that do not state gluten free--worry about cc). I did some research and sent in some papers today to see if a few products I found would be acceptable for the nut allergy crowd.

Takala Enthusiast

Peanut allergies ? ruh - ro !

I would stick with the Lundbergs for the rice cakes.

They go on sale sometimes. Works out to about 25

Roda Rising Star

Peanut allergies ? ruh - ro !

You can make the rice cakes taste like cinnamon toast with a sugar and cinnamon mix sprinkled on it, but I'm trying to figure out what you could use for butter or margarine. That could get messy. But if it were your turn you can pre season the plain cakes, bake them in the oven, and then repack them. You can also crumble them up and make rice crispie type treats out of them, using a gluten free or homemade marshmellow mixture.

Yeah, the peanut allergy really limits what I can send in for my son, but it is just as important for those to be safe as my son. Making cinnamon toast out of the rice cakes is a great idea that I will definately try at home at least. I never thought to crumble them up to make rice crispy treats out of, I wonder how they would taste? I was wanting to make rice crispy treats for their valentine party, but obviously I can't use Kellogs and all the gluten free ones have a nut/peanut warning on them. I did find some nut free/gluten free ones from Kinnikinnick but I would have to order them and don't know if I will get them in time. At the very least you gave me some great ideas for home. I have found having a child gluten free to be more challenging than for myself. He wants things that I don't care to have or can't eat so I'm checking on things I never had to before. I'ts worth it though because he has adjusted pretty well so far. We went to Babycakes in Downtown Disney last week and bought him some gluten free donuts and cookies. It was so worth it to see the excitement on his face to be able to walk up somewhere, order something and eat and enjoy it without having to tell him no we can't have that!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.