Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Info On Rash And Question About Tingles


rain

Recommended Posts

rain Contributor

I've posted a few times on the rash (exzema) that I'm struggling with so thought I'd send an update. I saw Dr. Fasano and in the 5 minutes he spent with me he told me that these rashes are not uncommon as people heal from celiac. He said he'd check me for other causes of the rash after my blood tests show that the intestines have healed. Fortunately, my acupuncture treatments are helping so I'm not losing my mind with the itching.

My next puzzle is the daily tingles. I feel tingles all over, except my torso. They are accompanied by the chills. The odd part is I don't notice them on the weekend. Perhaps if I'm moving around they dont' bother me? But at work it's Awful. I've cut waaaay back on sugar and am starting to cut back on caffeine. But I'm confused. It seems like the tingles are from either sitting too much or the flourescent light or something...! It's worse in the afternoon. I've stopped afternoon caffeine and see no improvement. I will cut back to one cup in the morning and see, but I'm not convinced this will work.

Does anyone else know what i'm talking about?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

?mold in the work place?

new carpets or other recent construction?

etc

Marz Enthusiast

I saw Dr. Fasano and in the 5 minutes he spent with me he told me that these rashes are not uncommon as people heal from celiac.

Interesting, wonder if he read that somewhere, or it's from his personal experience. In my opinion, the current strict definition of "Dermatitis Herpetiformis" - "water blister like rash covering elbows, knees etc etc" doesn't really cover the wide range of itchy rash that can attack gluten-intolerant people :P

Anyway, about the tingling... Tingling could indicate neurological damage to peripheral nerves, which can definitely be caused by gluten. Do you have numbness with that?

It can be poor circulation - you said that getting up and walking around helps?

It can be a pinched nerve radiating pain - a neck injury may cause you to feel numbness anywhere along your arm or hand, while a low back injury can cause numbness or tingling down the back of your leg.

Do you have a gluten-free vitamin and mineral supplement - often gluten-intolerant sufferers have poor absorption of nutrients until they've healed completely.

Here's a bigger list of what tingling could mean. If it continues, I'd advise seeing your GP for a medical opinion ;)

Open Original Shared Link

Marz Enthusiast

My next puzzle is the daily tingles. I feel tingles all over, except my torso. They are accompanied by the chills. The odd part is I don't notice them on the weekend.

Is your work environment really cold? :P

Taking any medication - could be a side-effect?

bincongo Contributor

I've posted a few times on the rash (exzema) that I'm struggling with so thought I'd send an update. I saw Dr. Fasano and in the 5 minutes he spent with me he told me that these rashes are not uncommon as people heal from celiac. He said he'd check me for other causes of the rash after my blood tests show that the intestines have healed. Fortunately, my acupuncture treatments are helping so I'm not losing my mind with the itching.

________________________________________________________________________________

I am strugling with a new rash now after being gluten free for 7 months. Did Dr Fasano think you have DH rash or exzema and does he think that exzema is common in Celiacs. Also the blood work doesn't tell if your intestines are healed. They only tell if you are on the right track as far as diet is concerned. My blood work shows I am on the right track but my rash is getting worse. Sorry I can't help you about the tingling.

rain Contributor

Thanks for your thoughts!

I'm not sure about Dr. Fasano's source but I'm guessing experience since he specializes in celiac.

As for the tingling, thanks for your ideas. I had not considered mold but that's a definite possibility. I'm not the only one who feels a bit icky in this building. In the last few days the tingles have been decreasing. it does seem that either caffeine, sugar or the combination aggravate it. But it could be that the soy, nuts, etc that I took out of my diet was the culprit. Or I'm catching a break for a bit :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.