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Gluten Free In Anaheim

divamomma

By divamomma
in Traveling with Celiac Disease

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divamomma Enthusiast
divamomma
Posted

I know there are quite a few gluten-free options within Disneyland (YAY!) But what about outside of the park? We are planning on staying at a hotel with a fridge in the room. What local grocery stores are there? Do they have gluten free products or will I need to go to a specialty store?? Travel seems daunting right now but my family really needs a vaction! We will be taking our first family trip to Disneyland and our first trip with the celiac diagnosis.

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NorthernElf Enthusiast
NorthernElf
Posted

I'm curious too - will be going there in July for a conference. Haven't started researching yet but any info is helpful !!!

kareng Grand Master
kareng
Posted

There is a PF Changs right by Disney that is great for gluten-free food. Google them to see the menu. You can do map quest of your hotel address and then ask for grocery stores. also, ask the hotel. They can tell you what is close, too. I brought my own loaf a bread. I got Hormel cold cuts, kraft cheese slices, PB & Jelly, yogurt & fruit at the grocery. There might be a Whole Foods near by, I don't remember. We were only there about 4 days. I ate at PF Changs twice for dinner. Ate at Disney and ate my own stuff the rest of the time. We had a car but it is easy to walk around the area near Disneyland. Most of the gas station 7/11 or Quick Trip places have packets of nuts (just read the ingredients)or chips.

Wolicki Enthusiast
Wolicki
Posted

There's a great place close by where we've been to gluten free girls night out :D It's called Amazon Churascaria. Brazilian food. Meat on a stick. What could be better? You can even have the BREAD!! It's yucca bread, kinda like Chebe rolls. It's on the corner of Anaheim Blvd and Lemon. YUMMY. All the meats are gluten free and most of the hot dishes are safe too.

There's a Henry's Marketplace on the corner of Harbor and Orangethorpe that has lots of gluten free foods. There's a Red Robin and Outback steakhouse on Harbor just north of the park that have gluten free menus. Morton's Steakhouse is also right there on Harbor for a nice night out.

I work in Anaheim, so there are lots of places to go!

Enjoy!

  • 3 weeks later...
Guest VictoriaHoke
Guest VictoriaHoke
Posted

I know there are quite a few gluten-free options within Disneyland (YAY!) But what about outside of the park? We are planning on staying at a hotel with a fridge in the room. What local grocery stores are there? Do they have gluten free products or will I need to go to a specialty store?? Travel seems daunting right now but my family really needs a vaction! We will be taking our first family trip to Disneyland and our first trip with the celiac diagnosis.

I work for a gluten-free retail product line and there some great stores in and around Anaheim with plenty of gluten-free options. My favorite is Mother's Market. There are 6 around the county with one not far from Disneyland, several with restaurants and cafe's inside them. They have extensive gluten-free lines. Good luck!

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    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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