Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Doctors...help?


WesternMA12

Recommended Posts

WesternMA12 Newbie

Hello everyone,

I am a twenty year old college student and I am looking for some guidance on my next doctor's visit. Some background information: I have always been one of those people who just has a "sensitive stomach," and I used to vomit quite frequently when I was younger (the vomiting is less now, but still much more than most. And no, it is not from drinking. The first time I had a beer my freshman year I was vomiting the entire next day. From one beer). I experience all the other celiac symptoms as well as have a large rash covering both my forearms, in between both my elbows, a bit on both hips, and in between a few fingers that I strongly believe to be DH.

I had a celiac panel done and it came back normal (I had not seen the test results) my GP gave me a cream for the rash he dismissed as eczema (WITHOUT EVEN LOOKING!!!!) that burned my skin so badly I was screaming and had to get it off right away.

I went to the GI but was only able to see a nurse practitioner (GI had a family emergency). the NP was extremely rude to me and acted like I was crazy to think I had celiac. She told me celiac was "extremely rare" and that the celiac panel has 98% accuracy. She dismissed me as having IBS and I felt extremely disheartened because i was not listened to.

I have a dermatologist appointment coming up and I feel as if I am going to have a hard time advocating for myself. I am younger and to be honest this is my first appointment without my mom! (haha) I want to be heard but I fear I will turn into a rock like I did with the NP. Any advice? I'm feeling so lost, my health is deteriorating and it is affecting my ability to be social and productive. I want to feel better.

I don't understand why there is so much disbelief towards patients, especially around food issues.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

What might help is to have a list of questions and concerns with you so you don't get side tracked. Dr.s are good at this.

The biopsy should be performed next to a lesion. You can look this up and take the information with you.

ravenwoodglass Mentor

It can be tough but it can help if you keep in mind that these doctors are working for you. Do as the other poster suggested and you might find this link helpful

Open Original Shared Link

When all testing is done go ahead and give the diet a good strict try. False negatives are not uncommon at all so do go by what your body tells you on the diet.

tarnalberry Community Regular

1) Make a list of questions and have it in your hand - not pocket/purse - when you go in.

2) Role play the scenario ahead of time - either with a friend or just in your head. Practice it before you go in! (It really does help, at a neurologic level.)

GlutenFreeManna Rising Star

You may be able to get a diagnosis based on a biopsy of the rash. Tell them that there is DH/celiac in your family history and you want to be tested. A good dermatologist will take a sample of the skin right next to the ligions. Unfortunately many doctors and even derms are not familiar enough with celiac to do these simple tests. They still think it is "rare" because that's what they were taught eons ago in medical school. They aren't up on the latest studies estimating around 1% of the population has a problem with gluten. Another thought--Do you have insurance? It may not be just because you are young, it might also have to do with your insurance/lack of insurance and what it will cover for testing. Often if you don't have insurance or they look at you and know you are a college student they figure you are too poor to pay for testing. Many doctors don't want to do what they consider "unneccessary" testing and then later have the patient complain about the bill for testing that was negative. You are going to have to push them to do the right tests and then once the tests have been done, even if they are negative try going gluten free for a month long trial at least. You don't need a doctor to tell you to avoid gluten if it makes you sick (although I understand that it would make it easier for you, being a college student). Good Luck.

ETA: Also go back and get a copy of your blood test results that were negative so you can find out if they ran a full celiac panel, what kind of test they ran and also how "negative" it really was. It's rare,b tu I have read on this board of people being told the test was negative when it was positive and the docotr just didn't know how to read the test results. By law in the US you are entitled to a copy of your tests. You may have to pay a small photocopy fee, but they have to give you the test results for your records.

SaraKat Contributor

I would ask the dermatologist to biopsy the rash. I would also get a copy of the blood work, see if they tested Reticulin AB. I heard that one is usually positive for celiacs that have DH.

I had a rash behind my knees in the summer and my derm biopsied it and it was not DH, it was an eruptive syringoma. There are a lot of skin conditions out there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.