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Gluten Challenge (After Being Gluten Free For 2 Years)


nutbutters

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nutbutters Rookie

Hello, I was previously diagnosed with celiac disease based on mild indicators on blood tests. My doctor asked me to immediately start the diet since I wasn't absorbing any of the food I was eating and he did not want to risk it. I was severely underweight. Anyway, I went to a gastroenterologist this year who requested, begged, that I get the biopsy done just to make sure I was properly diagnosed. Well, I started the "gluten rich" diet the day he asked me to, three weeks ago, for a February 25th biopsy. I'm 22 years old, teaching full time, so it's sort of a strain sometimes. Well, I started the diet the same day I started my period (it was regulated, on birth control). I'm severely anemic so I was on birth control to regulate and shorten my period, but after I started the diet, I thought my period really exaggerated itself. I was convinced I was on my period for the entire time, but I stopped bleeding last night and wasn't bleeding when I woke up this morning. After a bowel movement this morning, my "period" seemed to have returned. I realized it was coming from somewhere on my backside (can't specify because I don't know). There is no pain but I bleed all day, like it's a period. It's not heavy at all, and at most, it fills, altogether, one regular pad after a day. At first I just thought it was my period giving me a normal complication (I often have had problems with it), but I stopped the birth control because I thought that was contributing, and I realized it was rectal bleeding. It's not painful at all, but I'm a bit concerned. It had been two years since I'd consumed even the smallest bit of gluten, and now I've been bleeding from my rectum/eating gluten for three weeks! I called my GI but he's closed so he's going to see me Tuesday. What could this be? My BMs are not painful, I don't strain at all, I really have no pain, the only pain I ever have is after consuming milk or wheat, a stomach ache, but nothing during the BM. Could it be hemorrhoids? Could it be something else? I'm just really frustrated and want to stop eating gluten...now.


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kareng Grand Master

I'm a little confused about that doc. If you are well healed, why is he asking you to hurt yourself and cause damage? Just because he makes a good profit on endos and colonoscopies, doesn't make it right. His oath says something like " Do no harm".

Would you say to a well controlled diabetic, " your blood sugars have been stable for years on insulin. Let's take you off. Eat all the sugar/ carbs you want until you go into a diabetic coma. Then we will know we are on the right treatment."

Time to get a new GI.

nutbutters Rookie

I'm a little confused about that doc. If you are well healed, why is he asking you to hurt yourself and cause damage? Just because he makes a good profit on endos and colonoscopies, doesn't make it right. His oath says something like " Do no harm".

Would you say to a well controlled diabetic, " your blood sugars have been stable for years on insulin. Let's take you off. Eat all the sugar/ carbs you want until you go into a diabetic coma. Then we will know we are on the right treatment."

Time to get a new GI.

He wants to diagnose via biopsy, so he's asking me to do it again. A pain, a really big pain.

sa1937 Community Regular

I think I'd tell him exactly what he could do with that scope!

ravenwoodglass Mentor

He wants to diagnose via biopsy, so he's asking me to do it again. A pain, a really big pain.

Three weeks on gluten is likely not long enough for a postive biopsy after you have been healed for as long as you have. You would need to continue on gluten for at least 3 months. There is no reason, other than to line the doctors pockets, for you to continue the challenge now that you are clearly reacting. Your in pain, your bleeding. That is a good reason to stop the challenge now. The challenge is positive and you don't have to prove anything to this doctor.

kareng Grand Master

Three weeks on gluten is likely not long enough for a postive biopsy after you have been healed for as long as you have. You would need to continue on gluten for at least 3 months. There is no reason, other than to line the doctors pockets, for you to continue the challenge now that you are clearly reacting. Your in pain, your bleeding. Your challenge is positive and you don't have to prove anything to this doctor.

Exactly!

He wants to biopsy you? So what! I want to slap him! Should I? No. Just cause needless suffering and pain.

beebs Enthusiast

I would be going to the hospital for that mate. rectal bleeding can be dangerous.


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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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