Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh After Being Gluten Free


bincongo

Recommended Posts

bincongo Contributor

I thought I was one of the lucky ones and didn't have to deal with DH but now I think I have it. I was diagnosed Celiac in July 2010 and have been gluten free since then. My blood work 2 weeks ago said I was doing very well on my diet, no antibiodies. So why do I now develop DH? I may have had an occasional sore through the years but now I have a rash on my upper chest and much of my back. I do know I have been consistant in taking a multivitamin because of my celiac and it has iodine. I don't eat much shellfish but have on occasion eaten halibut that my husband caught himself. Is it all fish or just shell fish that are a problem? I will change my salt too. I have to take thyroid medicine. Do they all have iodine?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I thought I was one of the lucky ones and didn't have to deal with DH but now I think I have it. I was diagnosed Celiac in July 2010 and have been gluten free since then. My blood work 2 weeks ago said I was doing very well on my diet, no antibiodies. So why do I now develop DH? I may have had an occasional sore through the years but now I have a rash on my upper chest and much of my back. I do know I have been consistant in taking a multivitamin because of my celiac and it has iodine. I don't eat much shellfish but have on occasion eaten halibut that my husband caught himself. Is it all fish or just shell fish that are a problem? I will change my salt too. I have to take thyroid medicine. Do they all have iodine?

As far as fish is concerned if it comes from the sea it will be high in iodine.Same for seaweed (and products made with seaweed) or sea vegetables.

My understanding is that all thyroid meds contain iodine.Iodine is essential for thyroid function.

When I was taking a vitamin supplement that contained iodine my DH was the worst I EVER remember it being.

For me it is a balancing act, I take medication for my thyroid,,Iodine is essential for thyroid health and function. but I have DH and the iodine exacerbates my DH .. Finding a balance seems like an impossible task but a very necessary one for my health

I no longer take the vitamin supplement that contained iodine.I watch my sodium intake( I use non-iodized sea salt in limited amounts). I am trying to find the limit of what is to much fish in my diet and My doc retests my thyroid every three months

itchy Rookie

Bincongo wrote: "My blood work 2 weeks ago said I was doing very well on my diet, no antibiodies. So why do I now develop DH?"

Assuming it IS DH, I think that DH may be more sensitive to diet than obvious gastro intestinal symptoms are. A year ago when I got DH on my forearms and realised that my GI symptoms really were celiac, all the GI symptoms disappeared immediately with a more strict diet. The DH on the other hand comes back in force whenever I make even a small dietary mistake.

Also, though the DH has improved dramatically in a year it has also spread to some new areas like my upper arms and hairline. This suggest that either there was a certain 'momentum' in the process, or that whatever changes in my body that allow DH to manifest are continuing and causing me to be increasingly sensitive. The same might be true for you.

I guess what I am saying is that perhaps you should consider that your diet isn't strict enough to keep down DH, even though you have no obvious GI symptoms.

I have never tested positive for antibodies in my blood, and I think that blood tests won't be effective for detecting the amount of immune response that will create DH. A celiac needs to be consuming gluten at levels far below what a blood test can pick up, so far as I know.

dilettantesteph Collaborator

I agree with itchy based on my experience. DH seems to appear at lower levels of gluten contamination and can require a more strict diet. Then again, it is a great indicator of cc and can probably help prevent serious complications from developing. I don't know if that is worth all the itching though.

bincongo Contributor

I guess my basic question is why would the DH show up now that I am gluten free. I am very careful about my diet and everything that has gluten. My blood work shows a pregression to my being gluten free and I am normal now for antibody response. I know the blood work can be wrong but it my case it has shown improvement which I would expect if I am doing the right things. I am a diagnosed Celiac by biopsy. I did not have many GI symptoms so I don't rely on them to tell me if I have made a mistake. If DH is more sensitive to gluten than GI symptoms you would think I would have noticed the DH before I went gluten free. I know there is a chance it isn't DH but I can't get a Dermatologist appointment until April. It sounds like the symptoms that people are describing on this site. I have thought about going to my regular doctor but am not sure she would recognise DH. Do people go on medicine for DH just to see if it works and then if it does they know it was DH?

cahill Collaborator

I guess my basic question is why would the DH show up now that I am gluten free. I am very careful about my diet and everything that has gluten. My blood work shows a pregression to my being gluten free and I am normal now for antibody response. I know the blood work can be wrong but it my case it has shown improvement which I would expect if I am doing the right things. I am a diagnosed Celiac by biopsy. I did not have many GI symptoms so I don't rely on them to tell me if I have made a mistake. If DH is more sensitive to gluten than GI symptoms you would think I would have noticed the DH before I went gluten free. I know there is a chance it isn't DH but I can't get a Dermatologist appointment until April. It sounds like the symptoms that people are describing on this site. I have thought about going to my regular doctor but am not sure she would recognise DH. Do people go on medicine for DH just to see if it works and then if it does they know it was DH?

as to your question " why would DH show up now that you are gluten free"

sorry I dont have an answer for you,, All i know is mine is GREATLY effected by how much iodine I consume.

DH is diagnosed by biopsy ,you need to see your dermatologist for that.

Open Original Shared Link

this is a site that shows different pictures of diagnosed DH

** FYI ** I would not open with children in the room

bincongo Contributor

Thanks for your reply. I do think that taking out the vitamin with iodine has helped. Maybe that was what irritated it. I can't get a Dermatologist appointment until April. The site with pictures helped and that is why I do think I have DH but not as bad as the pictures. The spots that I do have look like the one ladies back but I don't have as many. Using Benadryl lotion seems to help at night. I have to have my husband put it on and he isn't too crazy about that. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.