Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Illness Or Celiac?


krisbeth

Recommended Posts

krisbeth Newbie

I'm relatively new to learning about Celiac and gluten intolerance, I just started reading about it a few months ago. It seems like it may fit, but I'm really not sure at all, and was looking for a little guidance. I have had bizarre health problems for a long time, and am happy to have a forum to write about it. Through my own mental health problems (diagnosed bipolar) and my doctors' inability to pinpoint anything, I have pretty much convinced myself that it is all in my head and that I am somehow making myself sick. Part of the problem is due to moving, I've changed primary care providers about every 3 years over the last 15 years. Currently I'm in grad school and have student insurance, so am stuck going to the student health care center at my university.

My best friend always figured they'd be naming some new physics principle after me, but sometime around my junior year of college I figured they might be naming a new illness after me (I'm 29 now).

Odd things:

-I've had more diabetes tests (glucose and A1C) than I can count over the last 13 years, always negative. I start shaking, having blurry vision, and getting confused if I haven't eaten recently.

-In high school I was out of school for 4 months with a "migraine". It didn't respond to medication, I even had a nurse coming to my house to administer IV drugs. It magically went away on its own, and the actual cause was never determined.

-Ten years ago they determined my thyroid function was low. I was on synthroid for 6 months, and then went off it. Every subsequent thyroid test has been normal.

-Also ten years ago I had a problem with fluid retention that lasted a week. Everything I drank I was pissing out again quite rapidly, I became so dehydrated I was hospitalized for two days. They tested for diabetes insipidus, but it came back negative. It magically went away on its own, and the actual cause was never determined.

-Five years ago I had an ovarian cyst removed. It was 7cm (about 4in) in diameter upon removal.

-Last year I had lithium toxicity with "normal" lithium levels. I got better as soon as I stopped taking the drug.

Before reading these conditions, note that I am small and athletic and try to exercise on a regular basis (when I'm not feeling too sick I do kung fu).

Diagnosed Chronic Conditions:

-bipolar

-high blood pressure (medicated)

-slightly elevated cholesterol

-asthma (on daily steroid inhaler)

I have a lot GI of problems that wax and wane over the last 15 years. I'll have them for a few months, then they'll go away, then they'll return months to years later. Most of them have been problematic lately:

-acid reflux (does not respond to OTC or prescription medication, but probiotics help)

-abdominal pain, sometimes so severe leads to vomiting, can stay like that consistently for months.

-bloating/noisy stomach/gas. This can been highly embarrassing and stinky!

-D/C

-stool is consistently sticky, almost always sticks to toilet bowl. doesn't really float. what's normal anyway? (sorry, gross)

-rapid weight gain/loss. In the past 10 years my weight has gone:

125 -> 115 -> 120 -> 140 -> 125 -> 115 -> 140 -> 113

It's quite the yoyo, and most of the weight gain/loss has been unintentional. Some of it may have been related to psychiatric medication.

In the past 9 months I have been complaining constantly about something relating to my digestive tract:

Summer: Had really bad heartburn. The doctor gave me some acid reflux medication, but it did nothing. Probiotics seemed to help some. Eventually it got better for awhile.

October: Continued stomach problems. I was a little crazy one week and hardly ate for 2 days and magically my stomach started feeling better, so I decided to try a gluten-free diet for a week. When I actually went gluten-free (I was reading all the labels, I think I was doing it well) I started having severe heartburn. I suspect it was from the increased amount of soy I was eating. I cooked some sort of pasta salad that had raw tofu instead of mayo and ate it for lunch for several days. I decided to ask the doctor about gluten sensitivity/celiac. He didn't know much about it, so looked celiac disease up on the internet on some family doctor website and listed off the symptoms for me.

November: Continued stomach problems, mostly pain, gas, and heartburn, intermitant D and C. Suspected problems with dairy and soy. After talking with a nutritionist and trying some lactaid pills, I have determined I am definitely lactose intolerant. Was also living off of benadryl, kept having itching problems after eating. It seemed to help, or at least put me to sleep.

December: Even after cutting out dairy and soy, continue to have stomach problems. Over winter break, I went to visit friends/family and was not cooking for myself. I had severe D and gas for a week that was not helped by immodium. My sister was sleeping in the same room and had to hear me groaning in discomfort all night. That improved, but I was still uncomfortable every time I ate. I couldn't wait until I was done visiting my friends (who I see 1-2 times a year) just so I could get home and cook my own meals. I was basically living off lactaid and benadryl during break, and after about a week the lactaid stopped working.

January: I get this weird pain in the right side of my abdomen, it feels like there's something in there taking up space, but I can't pinpoint it anywhere. Mostly problems with C, gas and gurgly noises in the stomach (I sometimes find myself lying awake at night groaning in discomfort), and abdominal pain to the point of vomiting (multiple times per week). I went to an allergist to see if I had any food allergies. The did about 70 scratches on my back, some environmental, some food, and all they determined I am allergic to is dust mites. They are doing some blood tests for autoimmune something this week, but would not tell me the specific tests.

February: I used to be able to eat dairy and it would just pass through quickly or cause gas, but last week when I had some frozen yogurt, I started having extreme stomach pain within 30 minutes and threw up. This week I'm on augmentin for a sinus infection, and it is curing the sinus infection, but it's causing persistent D (every time I go to the bathroom something comes out), frequent urination, excess gas, heartburn, noisy digestion, and my vision feels off. I've never had problems with an antibiotic before.

I find all of these problems strange, but they don't seem nearly as severe as some other people's that have posted on this site. Basically my digestive tract almost always bothers me, and I've lost 20lbs in the last year (that's about 15% of my body weight).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MEH Apprentice

I'm new here, so I don't have much to offer you! But I noticed no one else responded and I wanted to let you know I care!

I, too, have had a history of all kinds of physical problems---from bladder to stomach to allergies and asthma...and I've always been trying to find that magic bullet! I'm hoping my eliminating gluten from my diet may show to be that bullet. But I won't know until I try!

Go buy a book, stick with the diet and see if any of your symptoms clear up. Or go to your doctor and ask him to do some testing.

I wish you good luck, friend!

Dixiebell Contributor

Welcome to the forum krisbeth.

Your symptoms sound just as serious as anyone else. Don't discount them, something has been going on with you and you need to find out what that is.

I would recommened you get a celiac panel done along with vitamin and mineral testing. A lot of people have thyroid issues too, so get that checked.

Please keep us updated and ask anything you need to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.