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Gluten Free Wheat!

Kimbalou

By Kimbalou
in Coping with Celiac Disease

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Kimbalou Enthusiast
Kimbalou
Posted

I bought some cookies that were labelled gluten free but there were 2 ingredient labels and one listed wheat flour!! So, I called the company and they reassured me that there was only corn flour in the cookies. They used a pre-labeled "generic" bag they had, so the wheat was listed by mistake. So, I told my darling hubby the story and he said "well, isn't there gluten free wheat flour?". Yikes...I thought he understood that I have to stay away from wheat...but I guess he thought there was gluten-free wheat. Would be inteersting if that existed!

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ravenwoodglass Mentor
ravenwoodglass
Posted

I don't know how much I would trust those cookies.

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

I hear you. The cookies are brown. I really think they are just corn flour. My daughter likes them, and actually I didn't care for them much. They were only $2 a bag, so that was nice. I was just surprised at my husband's comment. Kinda funny.

T.H. Community Regular
T.H.
Posted

I doubt this is what your husband was thinking of, but I have heard that in Europe they are working on taking out gluten from wheat! Maybe they have managed it? I was trying to find a link to refresh my memory and can't find it anymore.

Although honestly, it seems SO stupid. Honestly, the gluten is why wheat is so great to use. If it's gluten free, it's probably going to be killer expensive because of the processing AND will make any wheat allergic folks, so what would be the point?

A little wheat flavor but still a crummy texture? Silly.

hnybny91 Rookie
hnybny91
Posted

My brother called me up the other day while he was at the store. He decided to try being gluten free and asked me if white flour had gluten in it...LOL

shopgirl Contributor
shopgirl
Posted

Sounds like you need to sit hubby down and give him a stern but educating talking-to. Maybe with visualizations and musical numbers.

(Of course, my own father asked me if milk had gluten in it. :blink: )

MelindaLee Contributor
MelindaLee
Posted

I had a waitress insist they didn't use wheat as they only had pancakes! Amazing how uninformed "we" are about our foods!

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scuzy Rookie
scuzy
Posted

I told a waitress one time that I had a gluten allergy, and she replied with "So you are allergic to dairy?"...

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    • Mari
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      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
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    • trents
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