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Pregnant And Missing Gluten!

Asianmom

By Asianmom
in Coping with Celiac Disease

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Asianmom Newbie
Asianmom
Posted

Does anyone else feel this way??? When I am not pregnant I don't miss it at all! I am SO sensitive and my attacks last days now that I am getting a little older that I don't want anything at all to do with gluten!!! I have been diagnosed over 12+ years ago, and it seems like now that I am pregnant with my 3rd I am craving it. It doesn't matter what commercial I see on TV or what place I drive by...I can smell it, taste it and just plain want it! Actually I don't crave anything much right now, and hardly eat at all because I have been so nauseas...hoping the next few weeks fly by right into 2nd trimester!!! BUT that doesn't seem to make me want this any less. Need some celiac companions to help me feel sorry for myself :D Thanks for letting me share! Why me? Why now??? AHHHHH!!!!!!

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SGWhiskers Collaborator
SGWhiskers
Posted

I didn't get a direct craving for gluten, but I did want my old favorite munchies. At some point, I gave in to the carb cravings and increased my purchases of the gluten free substitutes. gluten-free waffles have kept me happy recently. Fortunately with my pregnancy, the cravings went in waves and I moved on to something new every month or so.

Congrats and remember this craving will pass.

K8ling Enthusiast
K8ling
Posted

OH MY GOODNESS I AM RIGHT THERE WITH YOU!! I actually wrote a post about how I was craving Pizza Hut Breadsticks!!!!!! My doctor thinks I'm not getting enough fat so my body is craving stuff that it knows will fatten me up. Today, however I was craving pastrami so I had hot pastrami and provolone on toasted Udi's with mayo and mustard... SO GOOD! Naturally the morning sickness returned shortly thereafter but...at least I got a short reprieve.

Also, I have noticed that this pregnancy is MUCH WORSE, I can barely eat anything at all, and I have been to the ER 3 times for fluids and zofran in the past month. Not cool. I wonder if it has to do with diet...

tarnalberry Community Regular
tarnalberry
Posted

I had a craving for BLTs during my pregnancy. I usually don't really like them, but I had two (on Udi's bread) one week in my first trimester. They were fabulous. And I didn't want any more! WACKY!

Asianmom Newbie
Asianmom
Posted
  • Author

Isn't that just wild! I know exactly what you are saying K8ling. Maybe it is because I have been SO sick this pregnancy too! I am taking phenergan. Used to be all day morning sickness but it is getting better with acupuncture! UGH! BUT now all I want is arby's (really?) papa john's pizza (thought about writing a letter to them to see WHY Oh WHY they can't make a gluten free pizza) Subway (not in texas so no trial here for the gluten free bread) Penn Station philly cheesesteak sandwhich (the bread really) Olive Garden breadsticks...and yes I even want a WHOPPER! ALL 2000 calories! Sorry if I made anyone's mouth water...just need to get that OUT! I never crave this stuff...it makes me SO sick...but I can't help it. AND to be honest nothing really ever sounds good...not really craving much, just what I can keep down, and it is never any items remotely like these.

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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