Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nuts Online Company Offers Certified Gluten Free

eatmeat4good

Recommended Posts

eatmeat4good Enthusiast
eatmeat4good
Posted

I just placed an order through Nuts Online.

They offer a gluten free selection that is Certified Gluten Free.

I was very excited to find them.

I ordered almond flour and coconut flour and nuts.

Let's hope I don't turn out to be sensitive to them.

I was just wondering if anyone has used this company and what your experiences were.

They seem to be in the know about gluten.

I just wanted to know if this is a wonderful resource like I think it is!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cypressmyst Explorer
Cypressmyst
Posted

Beyond awesome. Thank you! :)

  • 1 month later...
Cypressmyst Explorer
Cypressmyst
Posted

Just wanted to say that I have ordered here a few times with no problems. The raw almond butter does not upset my stomach though the brazil nuts do a bit. Not sure if it is an issue with me and how messed up my gut is or a CC issue somewhere along the line. But overall I trust them and continue ordering (save for the brazil nuts). Fast and tastey! :P

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

Thank you for saying that. I have wondered if anyone else used them and if they were happy. I sure am. I have ordered many times now and I love their list of certified gluten free baking supplies. I have never gotten sick and now it is my Go To source for nuts and treats..trying the hempseed and chia seeds too! Many fun things there, but I bought too much! :rolleyes:;)

  • 2 weeks later...
IrishHeart Veteran
IrishHeart
Posted

We love their gluten-free medjool dates, dried fruits, nuts, millet & brown rice flours and grits. They have a totally dedicated gluten free line. Just delicious, fresh and delivered the next day. And they always include a free treat. The dried strawberries taste like candy!!YUM!

Big thumbs up!!! :)

  • 3 weeks later...
Cypressmyst Explorer
Cypressmyst
Posted

Update: Their walnuts have been tearing up my insides. :( I could just cry. Not sure if I'm having a cross reactivity issue or if they are cross contaminated. Either way, no more for me. <_<

IrishHeart Veteran
IrishHeart
Posted

Update: Their walnuts have been tearing up my insides. :( I could just cry. Not sure if I'm having a cross reactivity issue or if they are cross contaminated. Either way, no more for me. <_<

Oh no! Sorry to hear this, hon!

That stinks!!! Hope you feel better soon!

I wonder...perhaps your tummy just doesn't like walnuts? (I see you posed earlier the brazil nuts were not agreeing with you, either)

They have a certified, dedicated line, from what I understand?! I'd like to think a major company like that wouldn't lie.... :blink:

(I am being a teensy bit sarcastic here...I know all about what "Gluten-free" really means to some companies)

Wow..

I have not had any trouble with their gluten-free products.... so far. I'll be careful, though... :unsure:

Thanks for the update! Feel better soon!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cypressmyst Explorer
Cypressmyst
Posted

Yeah I'm not sure what the issue is. I have walnuts in Larabars and am ok with those, but maybe it is a volume thing? -_- All I know is I'll be happy when my leaky gut is healed! My husband's is and he can go out to eat without a reaction to CC now, so that gives me some hope.

Of course he doesn't have H-pylori poking holes in him like a sieve. That makes a difference in heal time I'm sure. ;)

Thanks IrishHeart, I am feeling better since cutting them. Sad...but better.

I'm not saying that Nuts Online is bad or trying to deceive anyone. I just wanted to post it so that others are aware. I may certainly be an extreme case or have a nut allergy for sure.

IrishHeart Veteran
IrishHeart
Posted

Yeah I'm not sure what the issue is. I have walnuts in Larabars and am ok with those, but maybe it is a volume thing? -_- All I know is I'll be happy when my leaky gut is healed! My husband's is and he can go out to eat without a reaction to CC now, so that gives me some hope.

Of course he doesn't have H-pylori poking holes in him like a sieve. That makes a difference in heal time I'm sure. ;)

Thanks IrishHeart, I am feeling better since cutting them. Sad...but better.

I'm not saying that Nuts Online is bad or trying to deceive anyone. I just wanted to post it so that others are aware. I may certainly be an extreme case or have a nut allergy for sure.

I thought I had an h. pylori infection last summer, but it was not that and it really HURT, so my sympathies. My Dad had that too, years ago ...so I thought for sure I would--I got Dad's stomach :blink: (and likely his celiac, although he was never DXED).

Are you being treated for that h. pylori as well?

yeah, leaky guts are a bugger.... :unsure:

You may be right about the VOLUME. I can eat most nuts but too many and I feel a bit yucky. They just taste so good and I didn't have an appetite for sooooo long....

hope you heal up quickly! ;)

Cypressmyst Explorer
Cypressmyst
Posted

I've taken two courses of various anti-biotics to get rid of H-pylori and I'm not sure the second course worked as of this moment. I'll find out in a few weeks. If not they have to send in the nukes. :(

Thanks for the sympathy. It is no fun that is for sure.

So you didn't have H-pylori, what was causing the stomach upset?

IrishHeart Veteran
IrishHeart
Posted

I've taken two courses of various anti-biotics to get rid of H-pylori and I'm not sure the second course worked as of this moment. I'll find out in a few weeks. If not they have to send in the nukes. :(

Thanks for the sympathy. It is no fun that is for sure.

So you didn't have H-pylori, what was causing the stomach upset?

I was still undiagnosed then. I kept telling the doctors it was celiac, but no one else thought so. :angry: I had pain in my stomach that sure seemed like h. pylori and major heartburn that crushed my chest (I wanted to die some days, really-- it was so bad; wake me up and keep me in pain all night kind of stuff), stomach pain, gnawing, and burning from my tongue down my throat to my you know where :( ..all that started in July 2008!....the whole digestive tract was raw. I took probiotics, all kinds of supplements, tried rotation diets, you name it....nothing helped. I was in agony.

Since going gluten-free/DF/SF in January and taking probiotics, I have seen a major improvement.

I trust you are replenishing the good bacteria with all those anti-biotics running around in there?

I forget how many times they dosed my Dad until it was under control. I know it takes the right combo to make the magic happen. I hope you feel better soon. I live for the day I wake up and feel no pain.

I don't know about you, but the sooner I can get on with my life, the better; enough is enough! :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748
    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.