Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Noise-Gas


scottyg354

Recommended Posts

scottyg354 Enthusiast

So guys, question. How long after going gluten free did your stomach noises and gas stop?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

7 months. But it still gurgles like crazy if I eat grains. I learned even gluten free grains are not my friend. My BF used to get worried because my stomach made so much noise :D All is quiet now :)

Sparks Rookie

The stomach gurgles can be caused by additional substances in addition to gluten-- it's not uncommon to have multiple food intolerences. Personally, I have fructose malabsorption and lactose intolerance, so milk and onions, etc give me terrible stomach gurgles.

shopgirl Contributor

For me, it was about a month before it became sporadic and then it was gone by the two month mark.

I don't think I even noticed it going away. And here I could have celebrated.

scottyg354 Enthusiast

For me, it was about a month before it became sporadic and then it was gone by the two month mark.

I don't think I even noticed it going away. And here I could have celebrated.

My noises are at there worst at night and in the morning. Drives me nuts, sounds like I have a waterfall and/or a thunderstorm going on inside my stomach. LOL.

Was Gluten free for a bout a week and a half and went off the diet this weekend because like an idiot thought it wouldn't make a difference, cause I was feeling any different. Let me tell you apparently I was feeling different and didn't even realize it. Dumb Dumb Dumb.

shopgirl Contributor

My noises are at there worst at night and in the morning. Drives me nuts, sounds like I have a waterfall and/or a thunderstorm going on inside my stomach. LOL.

Was Gluten free for a bout a week and a half and went off the diet this weekend because like an idiot thought it wouldn't make a difference, cause I was feeling any different. Let me tell you apparently I was feeling different and didn't even realize it. Dumb Dumb Dumb.

:) I wasn't one of those "miraculously healed overnight" people so some of the changes have been so gradual that I don't even notice until I stop and think about it.

Your symptoms will calm down but it can take time. A lot of time. My doctor told me to expect six to eighteen months as a healing time. Gluten-free isn't a quick fix for most of us unfortunately.

scottyg354 Enthusiast

:) I wasn't one of those "miraculously healed overnight" people so some of the changes have been so gradual that I don't even notice until I stop and think about it.

Your symptoms will calm down but it can take time. A lot of time. My doctor told me to expect six to eighteen months as a healing time. Gluten-free isn't a quick fix for most of us unfortunately.

Well, I pretty much am self diagnosed. As all the tests and scopes I had through out the years show nothing.

Hopefully, if I stick with this i will see a difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.