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Best Cleaner To De-Gluten The Kitchen


cap6

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cap6 Enthusiast

There are 2 part time gluten eaters in the home - they eat cereal. I scrub the sink after with ajax & the rinse with either vinegar or Simple Green. Just wondering what others use to de-glutenize the kitchen. I


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jerseyangel Proficient

I read a study where Formula 409 removed peanut protein from counter tops better than soap and water (and I thought maybe it would work similar on gluten--just a hunch). I have a bottle of it at my son's house and spray down the counter and sink (and wipe with paper towel) for myself when I'm there.

He has a very small kitchen and is a gluten eater and I've not had a problem since doing this.

sa1937 Community Regular

I also use Formula 409, not because I think it may be any better at cleaning up gluten (I live alone so it's not even an issue) but just because I've used it "forever" so I've just kept using it.

tarnalberry Community Regular

soap, water, and elbow grease.

cap6 Enthusiast

thanks for the responses. Don't mind the elbow grease but I have long counters and just want to be sure that gluten is scrubbed out of there! :rolleyes:

YoloGx Rookie

thanks for the responses. Don't mind the elbow grease but I have long counters and just want to be sure that gluten is scrubbed out of there! :rolleyes:

I am curious about this too. I don't use 409 since it is so toxic and I react to the fumes! I haven't done well sharing a kitchen with gluten eaters ever. I inevitably get a migraine and or diarrhea and muscle/joint aches etc.

zus888 Contributor

I'm new to this and actually haven't started the diet yet, but...do we REALLY need to worry about this? I mean, do the counters and sink really need to be cleaned any more than they were before? I don't really pay much attention to cleaning the sink and counters or stovetop. I'll just wipe them down, often just with water.

I will have a dual or mixed kitchen since I'm the only one who will be going gluten-free.


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Keela Newbie

There are many different levels of sensitivity so some people will have reactions to particles unseen with the naked eye and some won't. I use soap and water to clean my kitchen every time it is used, but my mother uses a mix of bleach water to sanatize her counters as she is much more sensitive than I am. I haven't thought of 409 but I'll be sure to tell mom about it!

zus888 Contributor

...or maybe I'm just a disgusting pig. I just had a box of cocoa fall from the shelf and explode on my counter. I only used water and a sponge to clean it up. That's just how I roll. B)

cap6 Enthusiast

I have been glutened only a very few times in the past 11 months and the first 3 times it only lasted for the night. 11 months later i was glutened and it has taken a week to get over it. So... I guess I am overly paranoid about making sure there isn't a speck of gluten on the counters or sink. I read that vinegar was 99% disinfectant so had switched to that but maybe will give 409 a try.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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