Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffed Corn?

CourtneyLee

By CourtneyLee
in Coping with Celiac Disease

Recommended Posts

CourtneyLee Contributor
CourtneyLee
Posted

I'm so annoyed! I went to Woolworths with my mum and picked up some puffed corn [the plain type that they put in muesli] and I was SOO excited to eat some when I saw the back [it was in the gluten free section may I add!]

" 100% Corn"

"Allergen caution: May contain gluten"

I WAS SO ANNOYED! How can something be labeled as 100% corn then have gluten in it?

I understand cross contamination with machinery but man oh man it made me really sad haha.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Monklady123 Collaborator
Monklady123
Posted

I'm so annoyed! I went to Woolworths with my mum and picked up some puffed corn [the plain type that they put in muesli] and I was SOO excited to eat some when I saw the back [it was in the gluten free section may I add!]

" 100% Corn"

"Allergen caution: May contain gluten"

I WAS SO ANNOYED! How can something be labeled as 100% corn then have gluten in it?

I understand cross contamination with machinery but man oh man it made me really sad haha.

I think that "may contain gluten" thing is because of possible CC from machinery. At least that's my understanding. If the ingredients said 100% corn I would have eaten it. :)

BethJ Rookie
BethJ
Posted

Corn has gluten but not the kind that makes us sick. In fact, I think it's basically another name for the corn protein. I've seen it listed on some products, especially pet foods. I bet this company was just being overly cautious listing it. Perhaps they didn't know there is a difference.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

Monklady123- yeah that's the conclusion my mum and I came too, oh well :(

BethJ- really? I've never heard that before, would it still be safe for me to eat?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,655
    • Most Online (within 30 mins)
      7,748
    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.