Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Disneyland In March--Where Do We Eat?


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

My daughter, age 8, has celiac disease. We're taking the whole family to Disneyland for spring break this year. I know I can call Disneyland 24 hours ahead of time and order a gluten-free meal for Annie, according to the Disneyland website, but which restaurants inside Disneyland's amusement park offer something she'll like?

Has anyone else visited the Disneyland in Anaheim, CA lately? Which restaurants were your favorites? Which meals appealed to you?

As we moms know, children can be finicky. Salad is NOT an option for a rambunctious 8-yr.-old. She's got to have protein to maintain the amount of energy needed to walk all around the park and enjoy the rides.

So when you were at Disneyland, where did you eat? What did you order? Before I make my phone call, I'd like to know the names of the restaurants within the amusement park and be able to request specific meals that will appeal to her.

Thanks for helping!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My daughter, age 8, has celiac disease. We're taking the whole family to Disneyland for spring break this year. I know I can call Disneyland 24 hours ahead of time and order a gluten-free meal for Annie, according to the Disneyland website, but which restaurants inside Disneyland's amusement park offer something she'll like?

Has anyone else visited the Disneyland in Anaheim, CA lately? Which restaurants were your favorites? Which meals appealed to you?

As we moms know, children can be finicky. Salad is NOT an option for a rambunctious 8-yr.-old. She's got to have protein to maintain the amount of energy needed to walk all around the park and enjoy the rides.

So when you were at Disneyland, where did you eat? What did you order? Before I make my phone call, I'd like to know the names of the restaurants within the amusement park and be able to request specific meals that will appeal to her.

Thanks for helping!

We were there this summer. You go to the " courthouse" when you first go in. They have a list of what gluten-free stuff is served where. I had a burger with a bun & fries. There is pizza. Not just 1 place but places to eat all over the park. One person in each kitchen is responsible for the " allergy" foods. It may take a few minutes longer.

Go to the Disney website. I emailed the food department & that is what they told me. We didn't stay at their hotels but I have heard they do a nice job of gluten-free food, too. There is a PF Changs near Disney that we went to twice for dinner. Get a reservation as it's very busy.

Wolicki Enthusiast

Disneyland is the best! There are tons of places to eat safely. Hamburgers, hot dogs, pizza pasta, and my personal favorite: asparagus and bacon on a stick at Bengal BBQ. Check in at City Hall, get the list and have fun. No advance calls required!

rbeccatexas Rookie

You can also call ahead of time and speak with the chef if there is a sitdown restaurant that you want to go to and they will tell you what your options are. Disney is one of the most accomodating places for people with special diets.

koolkat222 Newbie

I didn't realize Disneyland had so many gluten free options available. I was at Rainforest Cafe in Downtown Disney with my family, but I didn't order anything. The manager came over to ask if anything was wrong. I briefly explained that I had celiac. Imagine my surprise when she told my they could make me a gluten free meal. I told her that cross-contamination was a factor as well. She knew about that too. So I ordered and enjoyed my first restaurant meal in three years! :D

Esther Sparhawk Contributor

Wow. That's all great news! Now I'm as excited as the kids about going to Disneyland... :D

CeliacMom2008 Enthusiast

Disney is the absolute BEST place to eat gluten free! At Disney World (never been to Disney Land) you can get desserts with meals! Imagine! The fall back dessert is a French Meadow brownie, but there are places that actually have fancy gluten free desserts as part of their regular menu!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's not even as restrictive as "ordering" gluten-free ahead, although there are may places where you DO want to get a reservation. At that time, mention the gluten thing.

We were there several years ago so I don't remember all the places we ate, but they included Liberty Tree Tavern, Hollywood and Vine, Whispering Canyon Cafe and other places that no longer exist.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.