Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cloth Napkins


SilverSlipper

Recommended Posts

SilverSlipper Contributor

We use cloth napkins at our house for every meal. I was wondering if this is a bad idea for our daughter with Celiac? We wash them (cold water), regular detergent, machine or line dry. But somehow, it seems like a bad idea for her to be wiping her mouth with something that we have wiped our (gluten) mouths with (and I'll confess that the other kids sometimes set bread, etc on them). I'm thinking of switching her napkins to a different color, but am I just being paranoid? She's very sensitive to gluten but not considered super sensitive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kimmik95 Rookie

I'm not sure I'd worry about that unless you notice something. If you are worried, wash them in warm water.

We use cloth napkins at our house for every meal. I was wondering if this is a bad idea for our daughter with Celiac? We wash them (cold water), regular detergent, machine or line dry. But somehow, it seems like a bad idea for her to be wiping her mouth with something that we have wiped our (gluten) mouths with (and I'll confess that the other kids sometimes set bread, etc on them). I'm thinking of switching her napkins to a different color, but am I just being paranoid? She's very sensitive to gluten but not considered super sensitive.

Lisa Mentor

Agreed. You might want to consider paper napkins or paper towels. Washed cloth napkins should not be an issue.

jerseyangel Proficient

I wouldn't worry about cloth napkins--they're really no different than dish towels. Once they been washed and dried I'd consider them perfectly safe.

T.H. Community Regular
I'm thinking of switching her napkins to a different color, but am I just being paranoid? She's very sensitive to gluten but not considered super sensitive.

Usually, soap and water will do a good job on eliminating enough gluten for average sensitivity. You might want to double check your laundry soap and make sure it's gluten free. And...hmmm...if she's really sensitive, I could see a couple potential issues, like if some really glutenated sauce soaked into the cloth, and wasn't cleaned as well as it should be. I know sometimes with my old machine, every once in a while soap wouldn't be completely dissolved, so in a case like that, I imagine that there would be more potential for glutenated. :-)

tarnalberry Community Regular

Cloth diapers go in the washing machine, and if I'm confident of the poop getting cleaned, then ditto for gluten.

SilverSlipper Contributor

Thanks! We use Tide (which I think is gluten-free) and I use the liquid to make sure it dissolves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

I would wonder about wheat in the paper products....

Lisa Mentor

I would wonder about wheat in the paper products....

No wheat in paper towels or TP. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.