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Wheat In Hair Gel

kellerg2

By kellerg2
in Coping with Celiac Disease

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kellerg2 Newbie
kellerg2
Posted

I just recently started my gluten free diet about a week and a half ago. I have still been having some slight pain in my sides and some general cramps in my stomach towards the end of the day at work. Last night I looked at the label on my hair gel now that i am learning more about my new lifestyle and noticed that there is definitely a wheat product in the gel. Is it possible that this could be whats causing my pains?

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ravenwoodglass Mentor
ravenwoodglass
Posted

Keep in mind that the diet doesn't heal us instantly and it can take some time before symptoms go away. I would drop that hair gel and look for something that is gluten free. Dove, Suave, Garneir, Giovanni and Unilever are among those companies that will clearly label gluten ingredients in their products.

K8ling Enthusiast
K8ling
Posted

It took me almost 5 months to feel anywhere near normal so din't discount it yet... definitely try a different hair gel though :)

Tigercat17 Enthusiast
Tigercat17
Posted

Yep, took me five months to feel 80% better and a whole year to feel 100%. I would change your hair gel, too. It's not worth it to risk getting sick over a hair gel. ;)

I really like Paul Mitchell products. A lot of their products don't have wheat in them ,but if they do, it's in bold print listed simply, (wheat).

Hang in there! :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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