Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chebe Bread...

CarolinaKip

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

I've never made the Chebe bread, but have read a few post from you all on it. My grade level is doing lunch together tomorrow. I want to bring a gluten-free bread for everyone to try with the salads they are planning (I'm bringing my own because of CC issues). I won't feel so left out this time around. Last time they made taco soup(not gluten-free) and 8 layer bars. So, I picked up some Chebe bread mix and was wondering if those who make it go strickly by the directions, or change it up a bit. Do you like it as balls or stricks? I thought of make some gluten-free bisquick, bisquits with cheese as well, but didn't really want to use shortening. Thanks! I was going make gluten-free brownies, but someone is making homemade pond cake and I didn't think they'd pass that up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

I've never made the Chebe bread, but have read a few post from you all on it. My grade level is doing lunch together tomorrow. I want to bring a gluten-free bread for everyone to try with the salads they are planning (I'm bringing my own because of CC issues). I won't feel so left out this time around. Last time they made taco soup(not gluten-free) and 8 layer bars. So, I picked up some Chebe bread mix and was wondering if those who make it go strickly by the directions, or change it up a bit. Do you like it as balls or stricks? I thought of make some gluten-free bisquick, bisquits with cheese as well, but didn't really want to use shortening. Thanks! I was going make gluten-free brownies, but someone is making homemade pond cake and I didn't think they'd pass that up.

That's pound cake ;)

GFreeMO Proficient
GFreeMO
Posted

I don't have any info on the bread but the Bisquick biscuits with cheese in them are so good! I would go ahead and make the brownies anyway. People love chocolate and that way you will have something too. There are some great recipes using the bisquick and the brownies on the Betty Crocker gluten free site.

Tell me more about this bread..What brand is it? Is in in a box or what?

thx!

Mizzo Enthusiast
Mizzo
Posted

Here's another option that's super easy google this : Easy Brazilian cheese bread

Ditto on making the brownies, I would never say no to a brownie over pound cake :

Takala Enthusiast
Takala
Posted

I think I would go for the sticks, with younger people, sort of like pizza bread sticks. For the first time on anything I tend to stick with the directions on the box to see what happens. Of course, I am immediately thinking olive oil, rosemary, and parmesan for the chebe for italian breadsticks. Ignore me. ;)

Chebe (chee bee) is a packaged instant bread mix for making Brazilian cheese biscuit- breads. It's tapioca flour and leavening, and you add cheese and egg. They also have a website with a lot of different recipes.

I have tried doing completely homemade tapioca type bun balls, from scratch, and this is one of those things where I am not so hot with results. I have made pretty good almond cheese bread. Again, calories. Sigh. :o

I like the Pamela's mix better than the Bisquik. This weekend I was very excited to see a big bag of Pamela's on sale, snagged it, and I cannot believe my husband, who is like, what do you need this for. Unbelievable. Look how good the price is on this. Look how far we are from the store. Look, dude, not EVERYBODY EVERYTIME wants to mix 3 to 5 kinds of flour together and grind something. Give me a break even if I am constantly doing this for fun. Next time you whine "what kind of flour should I use, here's yours." See, in the pretty Pamela bag for sweet, or use the sorghum mixture for salted. Gah !

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thanks for the replies! I made them in balls...my fellow teachers are my age and them eating gluten-free is new enough, so I didn't throw any other stuff on them :) Trust me..this crew would take homemade pound cake over gluten-free brownies! This cake is famous! I also made a bread using the bisquick, fresh chive, bacon and cheddar. My DD loved them both. I baked from the heart and want to share my world...I'll let you know how it goes.

Takala Enthusiast
Takala
Posted

You ought to try the Black Bean Flourless Brownies.

I was tinkering with that last week, and The Doubting Spouse spies the bean can on the counter. "What's that for ?"

"It's in the brownies."

"No."

"Yes. It's a crossover recipe. Everybody loves this."

"No."

"Wait until you try it before saying that. The reviews are all good."

"It sounds horrible."

"Yeah, well, so do a lot of things that you like."

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

You ought to try the Black Bean Flourless Brownies.

I was tinkering with that last week, and The Doubting Spouse spies the bean can on the counter. "What's that for ?"

"It's in the brownies."

"No."

"Yes. It's a crossover recipe. Everybody loves this."

"No."

"Wait until you try it before saying that. The reviews are all good."

"It sounds horrible."

"Yeah, well, so do a lot of things that you like."

Open Original Shared Link

Will check into it..thanks! Some loved my gluten-free breads..others not so much and that's okay....I shared my world and I'm happy with it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748
    PaulK
    Newest Member
    PaulK
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.