Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cocoa Puffs


Kolla

Recommended Posts

Kolla Rookie

Hi, is Cocoa Puffs gluten free ?? reading mixed things about it, read the label and there is nothing on the box that should be gluten, I was told when my doughter was diagnosed that she could have that, but after reading about it Im having second thoughts, god, I hope it is gluten free, dont know how I should tell her if she cant have it :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hi, is Cocoa Puffs gluten free ?? reading mixed things about it, read the label and there is nothing on the box that should be gluten, I was told when my doughter was diagnosed that she could have that, but after reading about it Im having second thoughts, god, I hope it is gluten free, dont know how I should tell her if she cant have it :(

Open Original Shared Link

According to their website cocoa puffs may contain wheat ingredients. I have included a link to the page where you can find a listing of the cereals. They do make some gluten free cereals and they will say gluten free on the box.

rosetapper23 Explorer

Cocoa Pebbles and Fruit Pebbles are gluten free--you might consider buying them instead.

cassP Contributor

i would assume that the corn flour, cornmeal, and rice bran oil could all be possibly contaminated. they're pretty iffy ingredients- and it seems like instead of making sure they're pure or tested at <20ppm.. they just label it: may contain wheat ingredients. and all the above may be processed on the same equipment.

just my guess.

the ingredients are pretty crappy... and some of us dont react well to corn at all...

dont know if your kid would like it- but sometimes i combine a rice gluten free cereal with certified gluten free oats or Udi's gluten free oat granola... some chopped pecans, and CHOCOLATE CHIPS.. & Hemp milk... maybe banana.. its' a pretty delish cereal :P

ravenwoodglass Mentor

dont know if your kid would like it- but sometimes i combine a rice gluten free cereal with certified gluten free oats or Udi's gluten free oat granola... some chopped pecans, and CHOCOLATE CHIPS.. & Hemp milk... maybe banana.. its' a pretty delish cereal :P

Good suggestions but if your new to the diet it would be a good idea to hold off on oat products for a bit as some of us react to them. After someone is well healed then challenge with the oats to be sure they are tolerated.

Michelle1234 Contributor

This is a great substitute and has a much healthier ingredients list. Your daughter will love it.

EnviroKidz Organic Koala Crisp Cereal

Ingredients

Organic Brown Rice Flour, Organic Evaporated Cane Juice, Organic Cocoa, Chocolate Flavor, Sea Salt, Organic Molasses, and Rice Bran Extract.

Lots of grocery stores carry it or you can order it on-line. Just do an on-line search.

The ingredients for Cocoa Puffs are:

Ingredients

ngredients

Whole Grain Corn , Sugar , Rice Bran and , or Canola Oil , Corn Meal , Corn Syrup , Cocoa , Color Added , Salt , Tricalcium Phosphate , Fructose Trisodium Phosphate , Artificial Flavor , BHT , Vitamins and Minerals: Calcium Carbonate , Zinc , Iron , Vitamin C (Sodium Ascorbate) , A B Vitamin (Niacinamide) , Vitamin B6 (Pyridoxine Hydrochloride) , Vitamin B2 (Riboflavin) , Vitamin B1 (Thiamin Mononitrate) , Vitamin A (Palmitate) , A B Vitamin (Folic Acid) , Vitamin B12 , Vitamin D3

BHT has been banned as a preservative in food in the countries of Japan, Romania, Sweden and Australia. It has a bad reputation in dog foods and most people who have researched dog food ingredients try to avoid buying a dog food with it. In fact alot of the higher quality dog food companies don't use it any more as it is not considered acceptable. I was very surprised to see it on the Cocoa Puffs ingredients list.

Kolla Rookie

The problem is that in my country we dont have a large selection of gluten free grocerys, The only thing Ive seen is Cocoa Puffs, no Cocoa Pebbles and Fruit Pebbles where I live :(

It kind of makes things harder to be unable to to buy things


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

BHT has been banned as a preservative in food in the countries of Japan, Romania, Sweden and Australia. It has a bad reputation in dog foods and most people who have researched dog food ingredients try to avoid buying a dog food with it. In fact alot of the higher quality dog food companies don't use it any more as it is not considered acceptable. I was very surprised to see it on the Cocoa Puffs ingredients list.

seriously?? i mean- i KNOW and believe how toxic it is - but i didnt know it was banned in some countries- i swear its in everything here- i KNOW it was in some of the candy i put out for halloween- cant remember if it was Reeces Peanut Butter cups, or Kitkats ????

that's interesting- i wonder if thats why in Japan- the kitkats are made by Nestle instead of Hershey.

and they taste way better too. (i did NOT know i had celiac while living in Japan).

its so scary what they put in our food :o

shopgirl Contributor

I think General Mills is in the process of transitioning a lot of their cereals to gluten-free. They've been pulling out gluten ingredients and slowly moving different cereals to their own facilities. I spoke to the company about Kix last month and they said they had just moved it to its own production facility. I'm guessing because they want to put the "gluten-free" label on the box in the future.

Michelle1234 Contributor

The problem is that in my country we dont have a large selection of gluten free grocerys, The only thing Ive seen is Cocoa Puffs, no Cocoa Pebbles and Fruit Pebbles where I live :(

It kind of makes things harder to be unable to to buy things

Kolla,

Many products have different ingredients in different countries. When I was in China I couldn't eat M&Ms since they had MSG in them. You might want to post your query on the international board to try and locate some folks from your country as they will give you more useful advice than folks like myself who assumed you were from the USA.

Best of luck,

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.