Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menu's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Just thought I would post the links from my site USASillyYaks that I had to restaurants that have gluten free menu's or nutrutional info online. Hope it helps someone. Feel free to add links that you have.

-Jessica :rolleyes:

Adobo Grill

Chicago, IL

Open Original Shared Link

Arby's

Allergy and Ingredient Info at bottom of pages

Open Original Shared Link

Baskin Robbins

Open Original Shared Link

Bavarian Inn Restaurant

Michigan

Open Original Shared Link

Bonefish Grill

need adobe acrobat to open gluten-free Menu

Open Original Shared Link

Burger King Menu Listing Common Allergens

Open Original Shared Link

Carraba's Italian Restaurant

Open Original Shared Link

Chi Chi's

click on nutrition, then click on gluten free/vegan/no msg menu

Open Original Shared Link

Chick-Fil-a

Open Original Shared Link

Dairy Queen gluten-free Info.

Open Original Shared Link

Deby's

restaurant/cafe

Open Original Shared Link

Don Pablo's Mexican Restaurant

go to the link for "Nutritional Information," which will open as a PDF file. On the last page is the gluten-free info.

Open Original Shared Link

Elephant Walk

Boston, MA and Cambridge, MA

Open Original Shared Link

Gluten-Free Restaurant Awareness Program

facilitates the relationship between individuals with celiac disease and restaurants that understand their dietary needs. Participating restaurants will be able to prepare gluten-free meals in addition to their regular meals.

Open Original Shared Link

Happy Happy Happy

NYC, NY

Open Original Shared Link

Hardee's

Nutrition Info.

Open Original Shared Link

Ilio Di Paolos

Blasdell, New York

Open Original Shared Link

Kaili's

Kaili's Restaurant - Edmonds, Washington - This restaurant is completely gluten-free!

Open Original Shared Link

McDonalds

McD's gluten-free list

Open Original Shared Link

Outback Steakhouse

gluten-free Menu Printable Version

Open Original Shared Link

P.F. Chang's

Open Original Shared Link

Risotteria

NYC pizza and beer gluten-free style

Open Original Shared Link

Sacred Chow

Manhattan, NY gluten free menu

Open Original Shared Link

Steak N Shake

Nutritional Info as of May 2004 (you have to navigate through each item and select it, and then the site will tell you which allergens are in the product

Open Original Shared Link

Vesta Grill

gluten free menu available on site located in Denver, Colorado

Open Original Shared Link

Wendy's

Click on "complete Nutrition Guide" down at the bottom all ingredients listed for each product

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Thanks Jessica.

Sue

Carriefaith Enthusiast

Thanks! This will especially come in handy if I travel to the states.

PreOptMegs Explorer

Thank you so much for posting this. This will come in handy!!!!!

Guest kmmolina

Thank you so much for your list of websites to places to eat. Eating out is one of my bigger challenges so far. Everything is all so new and some times a bit overwhelming. I used to eat out for lunch every day with my co-workers, however, I have not gone out to eat since I was diagnosed three weeks ago. I though I was going to have to give it up. Thanks!!!

angel-jd1 Community Regular

You are welcome!!

-Jessica :rolleyes:

FaithInScienceToo Contributor

Hip-hip-hooray for Jessica!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traci Apprentice

Anyone know where I can find info on Chilis? I have looked and looked. cannot find a thing. HELP!! Thanks!!!

LKelly8 Rookie
Anyone know where I can find info on Chilis?  I have looked and looked.  cannot find a thing.  HELP!!  Thanks!!!

<{POST_SNAPBACK}>

Go to their website, click on the "contact us" link and then just email guest relations and ask for their gluten free menu items - they're pretty quick to reply too.

  • 3 months later...
paw Apprentice
Open Original Shared Link This link has a couple of different places than the list above. :) It is an allergen list, and it lists the ingredients in their menu items. You would have to read to see if they are gluten free, but it might help someone.
  • 4 weeks later...
johnnylockjaw Newbie

Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

hlm34 Apprentice

for anyone in chicago or visiting - Vinci - real italian food and so so good. it was such a delight to eat there. i had rice pasta and then beef medallions with eggplant - it even had sauce!! anytime i order meat - gluten free at any other restaurant - it just comes out on a plate all dry and not very appetizing. but not at Vinci! it was awesome! this place made me feel normal again. highly recommend!

Open Original Shared Link

mightymorg Rookie
Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

My boyfriend and I ate at Pei Wei Friday night! It was SO good to have sweet and sour chicken again! Though, I didn't feel too great after, but I have a strong feeling it's just from the chicken being fried...that always happens!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,972
    • Most Online (within 30 mins)
      7,748

    Carolyn Yocum
    Newest Member
    Carolyn Yocum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      It is addictive. The dopamine hit I get from a sandwich after being gluten free for a while is insane and I immediately crave more. Maybe if I think of it more like an addiction I'll be able to beat it in the future. 
    • Wheatwacked
      Undiagnosed Celiac Disease was your root cause.  As you heal and adress nutritional deficiencies you'll see lifetime symptoms disapear, some you don't even realize you have.     Until 1951 no one knew the cause.  Around 1900 it was also called "Infantilism", you outgrew it or died.  Dr Hass around 1920 was the first to come up with a treatment with close to 100% survival.  At 63 I followed his diet for a while and it helped me past the early stage of recovery.  Even then it was only considered a childhood disease, eventually the child outgrew it.  Once outgrown the child was reintroduced to wheat.  After that any symptoms that arose were attributed to whatever was popular, gall bladder, allergy, endometriosis, etc.  Often the final diagnosis is "we do not know the cause, it is just normal for some people, but we have medications that will treat your symptoms."   I was bloated, and always colicky.  When my son was born in 1976, my mother commented "You got what you gave."  I pointed out to my wife that he looked like a Biafra baby from the Biafra famine in 1970.  One of the first successful sales of modern wheat was to replace the rice the Biafran Aid Society supplied.  After searching the state where we lived (pop. 6 million) we found the one child gastroenterologist familiar with Celiac.  He only had 13 other children dianosed with the disease under his care and after several endoscopies my son was diagnosed, put on GFD and immediately thrived.  The doctor also suggested my wife and I also do gluten free.  We declined, not having any gastro problems.  That remains my only regret in my life. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE  Dr Hass' 1924 puplication with diet. There are over 300 symptoms related to celiac disease I believe that if you have the genes, you have Celiac Disease, but your immune system is strong enough to keep it subdued, or your symptoms are misdiagnosed as something not wheat.  Until something happens to weaken the immune system, and symptoms, often misdiagnosed and wrongly treated, until eventually you die, never knowing or you get lucky and end up eating gluten free.  To me it explains the late onset of acute symptoms, many are "just normal for you". Ever wonder why people get so angry if you suggest they may have Celiac Disease.  Wheat is a cultural and economic staple of our lives.  And it is addictive, it numbs our body.  Suddenly, gluten free, all the other irritants are no longer suppressed.  
    • trents
      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
×
×
  • Create New...