Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Poster To The Board

melly

Recommended Posts

DragonQueen Explorer
DragonQueen
Posted

Wow,

Thanks Carrie! We'll try out that recipe soon, can't wait :P!

Melly, I will be turning twelve on December 29th. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
gf4life Enthusiast
gf4life
Posted

I LOVE angel food cake! I just made one the other day for my kids and I to have at two b-day parties we went to this past weekend. It was so yummy. :D But I have a problem with Carrie's recipe. It says that it serves 16. Not at my house. My kids know better than to leave much left the day I make it, or I might eat it all before the next morning! It only lasted two days this time because we needed it for the party the next day. We had it with fresh strawberries and whipped cream, like a strawberry shortcake. Yum.

I actually got he eay way though and make it from a Kinnikinnick mix. Just whip the egg white and fold in the mix and bake in the tube pan. I think I will have to try making it from scratch. It isn't like it would be all that much harder. I have all the ingredients.

God bless,

Mariann

celiac3270 Collaborator
celiac3270
Posted
ok im unsungangel@netscape.net

I tried that and it came back with one of those "mailer-daemon" messages that it didn't go through. Did you get it? Sometimes I get that error message even when it goes through, but I want to make sure.

EDIT: Oh, and I copied and pasted it from this message, so I know I didn't mistype it or something.

melly Rookie
melly
Posted
  • Author

celiac3270 try this UnsungAngeL92@net sape.net if that dosent work try MellyQ92@netsape.net if that doesent work tell me

celiac3270 Collaborator
celiac3270
Posted

I think the MellyQ92@netscape.com worked...no error message.

melly Rookie
melly
Posted
  • Author

i never got a message

celiac3270 Collaborator
celiac3270
Posted
i never got a message

I know...3 hours later I got the same message--it says there's some error with the netscape server or something.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melly Rookie
melly
Posted
  • Author

whats with the new style

KaitiUSA Enthusiast
KaitiUSA
Posted

The board was updated yesterday and this is the new style :D

Guest gliX
Guest gliX
Posted

it's leetsauce

melly Rookie
melly
Posted
  • Author
it's leetsauce

what?

Guest gliX
Guest gliX
Posted

leetsauce means awesome.. B)

celiac3270 Collaborator
celiac3270
Posted

lol, I was wondering the same thing--but leetsauce it is :lol:

Guest gliX
Guest gliX
Posted

haha :blink:

Canadian Karen Community Regular
Canadian Karen
Posted

Boy, do I feel old........ <_<

Karen

celiac3270 Collaborator
celiac3270
Posted
Boy, do I feel old........ <_<

Karen

Karen, don't feel old :unsure: ...I'm younger than glix and I didn't know what it was, either :D

Guest gliX
Guest gliX
Posted

dont worry about it..it's a video game term haha

melly Rookie
melly
Posted
  • Author

hey i was wondering how do you change the size and color because as you can see by my signature i have no clue

celiac3270 Collaborator
celiac3270
Posted

Sure...

First, get rid of the stuff you have at the end in brackets...make it so it just has the writing you're going to want. Highlight the writing that you'll want in a certain color, then go to color and pick one. Do the same thing for size, font, etc.

OR: go to the beginning and choose your color, size, etc. Then hit close all tags when all the writing you want is below it.

melly Rookie
melly
Posted
  • Author
Sure...

First, get rid of the stuff you have at the end in brackets...make it so it just has the writing you're going to want.  Highlight the writing that you'll want in a certain color, then go to color and pick one.  Do the same thing for size, font, etc.

OR: go to the beginning and choose your color, size, etc.  Then hit close all tags when all the writing you want is below it.

<{POST_SNAPBACK}>

thanks for the tip

celiac3270 Collaborator
celiac3270
Posted

Sure...

looks great :D

melly Rookie
melly
Posted
  • Author
Sure...

looks great :D

<{POST_SNAPBACK}>

thanks how do you like my new picture

melly Rookie
melly
Posted
  • Author

hi i just got back from the doctor they said that I cant have milk or ice cream untill im fully healed (which takes months) it so hard to get used to it more the milk than the icecream any tips would be apreciated

celiac3270 Collaborator
celiac3270
Posted

Yes--that's because the part of your villi that breaks down the lactose is the tip. And that's the last part that grows back. Sorry, not many tips...

melly Rookie
melly
Posted
  • Author
Yes--that's because the part of your villi that breaks down the lactose is the tip.  And that's the last part that grows back.  Sorry, not many tips...

<{POST_SNAPBACK}>

thanks that makes sense but i still would like some tips so if you think of any please let me know :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.