Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1St Meal Out For Dinner


Jungle

Recommended Posts

Jungle Rookie

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.

Sorry to hear that.

Robert16 Newbie

I am sorry to here it does get better i was the same way i would get mad cause there was nothing i could eat but a little over a year into this i just go and enjoy the company of my family if at all possible i will take my own food if not just have glass of water or coffee and enjoy time with wife and kids.

ravenwoodglass Mentor

I am sorry that was such a dismal experience for you. I had the same awful experiences when I first went out to dinner after diagnosis and they were really top shelf restaurants so we spent a fortune for meals I couldn't eat. One even has a 5 star rating but they were clueless.

Do bring something with you whenever there is a chance you might need to eat outside the house. Many of us carry a bag of safe snacks with us at all times. If the meal isn't safe or inedible you can bring out your bag, get something to drink and just enjoy the company.

StacyA Enthusiast

It gets better, especially when you start finding which restaurants are best for you. I use my GPS to find specific restaurants by name if I'm traveling - such as Outback - that's our family favorite.

However, there may always be situations that will be depressing - and therefore you may want to avoid them if you can so you don't end up in your car. I've told my husband that I won't go to the foodcourt at the mall anymore - the smells of the gluteny pizza and Mongolian noodles and Philly steaks are just too strong and depressing. I also won't go to Olive Garden - their gluten-free options aren't worth sitting watching everyone else eat good pasta.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.