Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supplement Amounts Needed


Brigit

Recommended Posts

Brigit Apprentice

Hi,

thanks to all your advice, I now know to take Vit B12 and Magnesium to help with my tingling and numbness in my hands and with the fact that I'm struggling to sleep since being on a gluten free diet.

Just a question though. How much of the vitamins and minerals should I be taking?

I read a bunch of lables on the back of vitamin containers in our local pharmacy.

The average seems to be:

Vit B12 12.5mcg

Magnesium Oxide 83mg

Vit B6 12.5mcg

How much should I be getting in, that'll make a difference to the way I'm feeling? I do eat a healthy diet. My husband and I grow our own organic vegetables and are rather strict about eating lots of fresh salads, fish, veggies etc.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hi Brigit,

This is a difficult question to answer because everyone is different and since I do not know what your B-12 or magnesium levels are right now, it is tough to say HOW MUCH you should be taking.

What did your blood work indicate? Did your doctor tell you to take supplements?

I take B-12 sublingual 1000mcg. because my B-12 was tanked at one point.

B-complex 100 mg. (this is a higher dose, some do 50 mg) but I was sick and pretty stressed out for 3 years.

Magnesium Citrate 600 mg./calcium citrate 1000mg.

I take this because I have muscle/joint pain and sleep issues as well.

I also take D-3 because mine was quite low last year but supplementing has raised it to a good level.

Because I am 54 and post-menopausal, my requirements are different from a young gal like you. :) See what I mean?

(and The tiny doses you list from that particular vitamin formula won't do much if you have a real deficiency.)

Can you tell us what your levels are?.... and maybe someone can help who knows more than I do about supplementing.

You are wise to eat organic and lots of fresh veggies and fish! :>) Best wishes!

Mari Contributor

I have been reading up on B12 as a test showed I was way below normal. First I tried to take sublingual doses (1000 mg) but did not tolerate them, then took a month of injections weekly (1000mg), then found pure B12 (1000 mg.) capsules online and used them. B12 needs to be balanced by taking B6 and Niacian. I'm using Betaine HCl to improve stomach acids necessary for adsorption of B12, eating chicken liver and more red meat than usual for the natural B12. Some people use DSMO to help the body adsorb the B12. The other day I read that the small tapeworms which many people carry in their small intestine hinder the ability to adsorb B12. These small parasites are usually asymptomatic but in some people they cause a B12 deficiency and anemia. If you see what looks like white rice in your BMs it's likely you've picked up these very common parasites.

I use Magnesiom oxide 300 mg capsules once a day.

frieze Community Regular

B12 testing is not particularly accurate...some analogs are picked up along with actual B12. All B12 taken orally/sublingually needs to be on an empty stomache for optimal absorbtion.

Take methylcobalamin when you can find it, it being the bio active form. Magnesium oxide should be avoided, poorly absorbed and major laxative effect in many. Magdelay/mag 64, would be a better product...good luck!

Brigit Apprentice
:rolleyes: Thank you - I'll be visiting one of our bigger health shops soon, I've made my list as per all your replies and have no doubt that I'll find what I need.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,115
    • Most Online (within 30 mins)
      7,748

    Margieeee
    Newest Member
    Margieeee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      Thank you WW. I will look into all this an appreciate the info!!
    • captaincrab55
      Yvonne Ayers Albers,  How did you find out HCTZ contains gluten?   My search shows the Brand Name as gluten-free, while some of the Generic HCTZ may contain Gluten.
    • Katerific
      On Saturday I got glutened so badly that I had to go to the Emergency Room at the hospital.  I only eat in restaurants approximately 2 times a year.  We went to a pizza place that has gluten free pizza.  They show nutritional information about all their menu items and it seemed I could get all the ingredients for my gluten free pizza.  Now I read that pizzerias are one of the top places to get glutened.  About 2 hours later, I started vomiting and having diarrhea.  I couldn't stop vomiting, I was dizzy, pouring sweat and I was shaking so much.  I have never felt so sick in my life.  The hospital gave me Zofran and a bag of saline and I went home a few hours later.  Yesterday I sat in the recliner and sipped Pedialyte and ate gluten-free crackers all day.  I felt weak and nauseous.  Today I feel better, but weak.  What else should I do to recover from the gluten assault on my body?
    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
×
×
  • Create New...