Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Second Celiac Panel, Numbers Went Up A Little


salexander421

Recommended Posts

salexander421 Enthusiast

Ok so I got my results back for my celiac panel after being on a gluten challenge for almost 3 months. It came back with everything in normal range but some of the numbers went up just a little. Would you suspect anything by that? They didn't go up much but I'm thinking that if I was on gluten long enough they would continue to go up, not that I'm willing to test that theory :P Am I right? Maybe I'm reaching a little. I have a biopsy scheduled for next friday so we'll see how that turns out. Here's my results, old and new...

old/new normal range

Deamidated Gliadin Abs, IgA 4/3 0-19

Deamidated Gliadin Abs, IgG 1/3 0-19

tTG IgA <1/<1 0-3

tTG IgG <1/1 0-5

Endomysial Antibody IgA negative both times

Immunoglobulin A, Gn, Serum 203/214 70-400


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



salexander421 Enthusiast

Anyone??

ravenwoodglass Mentor

More important than the numbers is how did you feel gluten free and how did your body respond to the challenge. Did the diet help issues you were having and did those issues return when you added back gluten?

salexander421 Enthusiast

More important than the numbers is how did you feel gluten free and how did your body respond to the challenge. Did the diet help issues you were having and did those issues return when you added back gluten?

Well, I definitely know I have a problem with gluten. There's really no question there. The challenge has been pretty miserable but I'm extremely stubborn so I was able to stick it out :P No matter how everything comes out I will be 100% gluten free after my endoscopy next Friday and can't wait! It's really just more of a curiosity thing I guess, just wondering if a small increase in numbers means anything? Or, is it pretty normal for those numbers to fluctuate whether you have a problem with gluten or not? Thanks for responding :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.