Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Biopsy Like?


Kailynsmom

Recommended Posts

Kailynsmom Apprentice

Hey, I was just wondering what to expect post biopsy? Recovery? Pain? Diet?

Also, anybody in Atlanta GA use Children's Digestive HEalth Care (at CHOA- scottish rite)- we use Dr. Cohen, but I've heard there is another dr that specialized in toddler celiac disease not far from him. I'm thinking about switching dr.s if she's dx.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

My experience was grogginess for a little while but no pain other than a very slight sore throat.

richard

flagbabyds Collaborator

It is one of the best surgeryies you can have because there is really no pain and really no big recovery. All of mine I have just been a little sleepy afterwards because of the anesthesia but it get better the next day because they surgery is so short they don't need to use much of it. You might have a sore throat for a couple of hours to like 2 days, but it really isn't that bad.

VydorScope Proficient
Hey, I was just wondering what to expect post biopsy? Recovery? Pain? Diet?

Also, anybody in Atlanta GA use Children's Digestive HEalth Care (at CHOA- scottish rite)- we use Dr. Cohen, but I've heard there is another dr that specialized in toddler celiac disease not far from him. I'm thinking about switching dr.s if she's dx.

My toddler son (22 months... I think :) ), and I , have both had the biposy, and its realy nothing to it. He might have a sore throat and be a little groggy afterwards, but thats about it.

celiac3270 Collaborator

No big deal...I've had it done twice. Don't worry about it ;):)

lisabp Newbie

My son (20 months old) had his biopsy one month ago. I was worried too and it indeed was nothing. Since he didn't have any appetite keeping him from eating was not a big task. The worst part was waiting to go into surgery and THEN having the IV in his hand after was driving him crazy. Have whatever clear liquids your daughter likes best ready after and I had a Wiggles movie and DVD player handy too. That settled him right down. Hold off on dairy for a few hours. I ended up giving tylenol right after the procedure and then one more dose. His voice was horse for about a day. A week after (gluten free) his attitude was totally better and now one month after he is eating like crazy and has 2 teeth coming in! The gals at daycare call him "the happiest baby in the world" and he really is. The biospy is the start of something great becauss then you can go gluten free and never look back. :D

JacobsMom Contributor

Jacob was alittle over 2 when he had the biopsy..and I worried for NOTHING...The longest part of the procedure was waiting to get him in....He was groggy afterwards but did just fine...It was alitt funny to be honest...He wanted to get up and was like a DRUNK...

You have nothing to worry about at all!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
momofaceliacdaughter Newbie
Hey, I was just wondering what to expect post biopsy? Recovery? Pain? Diet?

Also, anybody in Atlanta GA use Children's Digestive HEalth Care (at CHOA- scottish rite)- we use Dr. Cohen, but I've heard there is another dr that specialized in toddler celiac disease not far from him. I'm thinking about switching dr.s if she's dx.

<{POST_SNAPBACK}>

hi my daughter just had the biopsy done. i know it is scary but she was asleep and her throat hurt a little after it for a day or so. they put her out through her iv. she was in the recovery room just until she could drink and go to the bathroom. she had no pain and her diet didnt change much just clear liquids for 24 hours

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.