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A Beautiful Truth


Guava

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Guava Newbie

Hey all, I watched simply one of the most amazing movies last night. It was called THE BEAUTIFUL TRUTH. It explains the injustice of our food and drug administration and talks about DR. MAX GERSON who cured many many diseases through the implimentation of proper foods. One such food that was never talked about being good was WHEAT. I finished the movie and couldnt help but actually feel like my Celiacs was a blessing in disguise. We simply cannot eat most processed crap because most of it contains gluten. Human beings were not actually meant to eat mass quantities of anything processed, if at all. In in response nature has created man new diseases one of which is CELIACS DISEASE. We arent the victims here, everybody else is.

Here are some links that you may want to read about.

and P.S.- After Dr. Gerson published his book on curing cancer by food implementation, he was poised with Arsenic and died. Nice eh?

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

The movie is available on NETFLIX so happy wathching and much love.


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mommida Enthusiast

Celiac is not a new disease. It is believed to be described in the Bible as the wasting disease. During the food shortages of World War Two, children starving in Belgium who actually had Celiac Disease health improved. It was the groundbreaking proof of the gluten free diet as the cure for Celiacs.

Edo Rookie

We arent the victims here, everybody else is.

I could not agree more.

And thank you so much for suggesting this documentary. I went and watched it just now and it was incredibly moving. Brought me to tears a couple of times. There are some other ones on Netflix that are similar and I would recommend: "Food, Inc." and "Food Matters." I think EVERYONE should watch them, even those who are healthy in every way. They are about our world and how we are shaping it.

srall Contributor

I have Super Size Me on netflix right now in the background while I'm cleaning (and taking computer break)...and it's making me thank God that I cannot eat that stuff. I"m going to check that documentary. Very interesting point.

Fire Fairy Enthusiast

I could not agree more.

And thank you so much for suggesting this documentary. I went and watched it just now and it was incredibly moving. Brought me to tears a couple of times. There are some other ones on Netflix that are similar and I would recommend: "Food, Inc." and "Food Matters." I think EVERYONE should watch them, even those who are healthy in every way. They are about our world and how we are shaping it.

Going to get Food Inc tonight. Thanks for the recommendations.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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