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Eat Healthy with this Gluten-Free Recipe - Patch.com

Scott Adams

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Scott Adams Grand Master
Scott Adams
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Patch.com

People worldwide suffer from Celiac disease, or an allergy to wheat. This means that they can not, depending on the severity of their allergy, enjoy regular pasta, wheat products, barely, rye, or many packaged products, just to name a few. ...

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  • Posts

    • AllyJR
      Confused about my results

      By AllyJR · Posted

      Thank you for looking at these for me! The reference range for IgA was: Normal range: 87 - 352 mg/dL
    • trents
      Confused about my results

      By trents · Posted

      With regard to the Iga 106, is there a reference range given for that one?
    • AllyJR
      Confused about my results

      By AllyJR · Posted

      Celiac panel was  IgA 106 tTG IgA AB <2 Gliadin Deamidated IgA Ab 4 Gliadin Deamidated IgG Ab 2 Endomysial IgA Antibody Negative  Tissue Transglutaminase IgG Ab Test not performed 
    • trents
      Confused about my results

      By trents · Posted

      That's how I took it but I was confused because in your previous post you said of your biopsy, "and mine very much showed damage".  In the celiac antibody panel that was ordered, was there a test for total IGA included, aka, "Immunoglobulin A (IgA)"? This one checks for IGA deficiency. IGA deficiency can result in false negatives for the IGA celiac antibody tests such as the TTG-IGA and the DGP-IGA.
    • AllyJR
      Confused about my results

      By AllyJR · Posted

      The biopsy results were what said indicative of "weak or partially treated celiac disease".
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