Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Egd/biopsy


Roda

Recommended Posts

Roda Rising Star

I've been seriously considering (I know, what am I waiting for :P ) the need for my oldest son to be gluten free (allergist already thinks he needs to be) and was wanting to do the proper testing. He is still consuming a regular diet. He had blood work done several times now.

11/4/08 (celiac panel was ordered but lab only did the ttg)

total IgA =54--ref range 33-200

ttg =2--ref >19 positive

9/19/09

gliadin IgA =4--ref range 20 and up postivive

gliadin igG =1--ref range same as above

ttg igA =4--ref range >19 pos

3/22/10

serum iron = 79--ref range 60-150

iron saturation = 19-- ref range 20-55

TIBC =413--ref range 250-400

vitamin D =42 normal low >=20

ferritin =34.6 ref range 24-336

12/23/10 (the newest test dpg? was requested on orders and don't think the lab did the correct one)

gliadin IgA =4--ref range 20 and up postivive

gliadin IgG =1--ref range same as above

ttg IgA =5--ref range >19 positive

Currently he is not having any GI issues and hasen't for a long while. The only complaint I have is that he grows so slow. He hasn't grown a shoe size in almost a year. His NP at the peds office ordered a thyroid panel to be done and we still have to get it drawn. He hasn't had his iron checked in a year, but according to his recent CBC at his 10 yr check up his hemoglobin and hematocrit are normal. I also noticed that at age 3 he was in the 50th percentile for height/weight and at age 4 he droped to the 20th percentile and has stayed there since. He did have bowel issues up until he was 4 years old with constipation. He took miralax for almost two years. I was wanting to consult with a gi based on his past history of gi issues and to see if they would scope him. I'm really thinking they wouldn't since he is and has not had any gi symptoms in a long time and all of his blood work is negative. He does have environmental allergies which he takes shots for. His allergist is great and tells me he probably has an intolerence and we could test him all day and it not may or may not show up. I'm willing to put him on it to try, but I agreed to pursue further testing for my husband. We didn't consult with a gi before placing my youngest son(probably could've got the scope on him since he had a positive ttg) on the diet and now he doesn't want to make the same "mistake" with the oldest. So, based on this does anyone think a gi would scope him? Also, if we don't get anywhere with a gi or decide that it is not worth going, then I'm going to have my husband go to his next allergist appointment and have him talk to my husband about his thoughts on why he thinks my oldest needs to be gluten free and go from there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Since you have had a positive diagnosis and one child who also needs to be gluten free it wouldn't be a bad idea to see if a GI would biopsy. If they won't then your thoughts about taking you DH to the next allergist visit to have him hear from a doctor that your son would likely benefit from the dietary trial are good ones. If you see a spike in his growth that would be a good thing as after he gets into his late teen years it may be too late for him to catch up to where he should be.

Roda Rising Star

I curious how I would differentiate a spike in growth due to being gluten free or just a normal growth spurt.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.