Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fluttering


ArubaWendy

Recommended Posts

ArubaWendy Newbie

Hello Fellow Celiacs:

I have been having diffuculty with strange feelings (heart related) I am not sure if it is Celiac related or not. sometime the fluttering seems to last a full day, and makes me a bit tired by the end of the day. I am not in pain, and don't seem to have shortness of breath. It is very difficult to put what it feels like into words. Fluttering is the only word I can come up with, but it seems inadequite. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

Sounds like it could be atrial fibrillation. It's generally not life threatening, unless you've had it consistently for over 48 hours, and then it can cause pooling of blood where it should be pumping out and puts you at risk for blood clot. You should call your doctor and discuss what's going on. Dr may want to check it out, just to be sure its nothing serious. Fluttering of the heart happens now and then to most people at one time or another, but atrial fibrillation is when your heart "goes out of rhythm" and has a hard time going back into rhythm. You can sort of hold your breath/pushing like you're straining when constipated (lol .. I know that sounds weird), or bending over, or sticking your face in a bowl of ice water. These are things a doctor might suggest to "shock" your system enough to get the heart to transition back. I'm not a doctor... just what they've had my son do, when he has this happen, which unfortunately is far too often for my liking. (he's got an electrical problem with his heart that is not common)

I should add that my son has medication to take when A-Fib happens to him, and he has been instructed to get to the ER or see his doctor before 48 hours so they can zap him (with those shock paddle things) to restart his heart to get it beating normally. So, ultimately ... if you don't know what's going on... go see your doctor and let them instruct you on your specific situation.

mushroom Proficient

Hello Fellow Celiacs:

I have been having diffuculty with strange feelings (heart related) I am not sure if it is Celiac related or not. sometime the fluttering seems to last a full day, and makes me a bit tired by the end of the day. I am not in pain, and don't seem to have shortness of breath. It is very difficult to put what it feels like into words. Fluttering is the only word I can come up with, but it seems inadequite. Any suggestions?

You could check whether it's atrial fibrillation (which I get, by the way) by taking your pulse. If you have little pauses or an irregular pulse, it would certainly sound like atrial fibrillation. For me it usually starts with a "kicking" sensation, like something in my heart is kicking the chest wall. I would certainly have it checked out by your doctor, particularly if it is lasting all day. He may have you wear a Holter monitor which is a kind of portable EKG which monitors your heart's activity for 24 hours.

cassP Contributor

Hello Fellow Celiacs:

I have been having diffuculty with strange feelings (heart related) I am not sure if it is Celiac related or not. sometime the fluttering seems to last a full day, and makes me a bit tired by the end of the day. I am not in pain, and don't seem to have shortness of breath. It is very difficult to put what it feels like into words. Fluttering is the only word I can come up with, but it seems inadequite. Any suggestions?

hey, like the other 2 girls posted- DEFINITELY get your heart checked out with your doctor... you want to cover all your bases- make sure everything is okay with your heart.

now.. in addition to that- get your thyroid fully checked. i went thru years of heart palpitations and shortness of breath... i DID get all the heart tests, breathing tests, lung xrays, everything was fine... i even started guessing "Orthostatic Hypotension"- got that checked too... everything was fine... never thought it could be related to my thyroid- and now i know it all is.

so get it all checked so you know whats going on, good luck :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.