Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nervous Newbie Needs Advice


PMC

Recommended Posts

PMC Newbie

Hello All, I've been reading on this site for about a week now, haven't posted because I'm trying to tell myself that this is not what is happening to me. I go tomorrow for my intestinal biopsy and have had a blood test that came back "weakly positive. I'm curious if anyone has had a weakly positive blood test and a negative biopsy. Is that possible or am I only in denial about the possibility of having this condition?

I don't see myself as having alot of the same digestive issues as many of you describe. I have had some IBS symptoms for many, many years, but mostly constipation or loose bowels, typically not diarrea. I've never noticed any changes after eating gluten foods and until recently thought this was normal for me until getting a virus while on a cruise ship. I've been home for 2 months now, and have not felt "normal" since before the vacation.

I do however recognize many of the other symptoms that I have had going back to my teen years, I am now 46 years old. When I was young, I was plagued by canker sores, often having 10 or more at a time, I also had sores in my scalp that I would scratch constantly until they bled. All of that seemed to go away after my pregnancy at 18 years old, as well as my long thick hair which began to thin considerably. I never had another canker sore until I was 45, my son however started getting them at a young age and had them as bad if not worse than I did.

Fast forward many years, I can't recall anything specific except that I never felt quite right. I would go to the doctor and left feeling as if i were a hypochondriac - a label I was given by my parents long before! I've since had extreme bouts with migraine headaches which I had for years but stopped suddently after seeing a chiroprator, anxiety, depression, thinning hair, weight gain and in the last 15 years ibs symptoms and in the last 5 years or so my memory has gotten significantly worse and I often cannot focus or concentrate. I can watch a movie or tv show and can't remember anything hours later or can't follow a fast adventure type move!

I'm feeling very anxious as I type all of this, my heart is racing, I'm scared of what is to come! I'm nervous about the disease, the damage and the diet. I'm so overwhelmed I don't know where to start! Most of my family members have already dismissed this as if it is not serious, and just more of my needless worrying. I'm pretty sure, with the exception of one of my sisters and my husband that I will not get any support from anyone else.

I know it could be much worse and feel guily for feeling sorry for myself especially about all of my favorite foods, especially moms cooking that I may never be able to eat again. Bread and pasta are probably my most favorite foods and I haven't heard many good things about the gluten free options that are available. I worry about never being able to travel or eat out without risk of contamination.

I'm worried about my son as well, he has many of the symptoms when he was an infant which seemed to improve as he got a little older until his teenage years when the canker sores, bad acne and intestinal problems which really started after a major move and change in schools which effected significanlty psychologically. The drs blamed it all on nerves and blew us off, I feel so guilty for not digging deeper!

I'm sorry the long winded post! Any advice would be greatly appreciated!

Thanks,

Patty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

Positive is positive. I have never heard of anyone being positive on the blood test and negative on the biopsy. False negatives are more common. I know it is hard, take it one step at a time. This forum is extremely helpful and you will learn lots by reading posts. Good luck!

txplowgirl Enthusiast

Welcome!

Take a deep breath, count to 10 and relaaaaxxxxx. :)

You've come to the right place.

I'll be 47 in May and I have had problems off and on since I was 8, same as you. In my opinion a slight positive is like being a little bit pregnant. Either you are or you're not. You are at least gluten sensitive if not downright Celiac.

You need to go on the diet. I guarantee you that in 6 months you will be glad that you did.

Yes, it can be overwhelming at first, but it does get easier with time. You have years worth of damage so it will take a long time to get to the optimum you. Things you never imagined that have bothered you will dissapear.

I had canker sores and sores on my scalp for over 20 years that would never go away no matter what I did. After going gluten free and making sure my shampoo was wheat free my sores are gone. They went away within 6 weeks.

I would also advise take your son on this journey too. I bet he will start feeling a lot better also.

We will support you, that's what this website is for. If it hadn't been for this site and the members on here I would have been lost. We are here to support you, answer your questions and help guide you. We are looking forward to helping you.

GFinDC Veteran

Actually, it is very possible to have a positive antibody test and a negative biopsy. Lots of posts on this board about that happening. I think what Divamomma meant to express is that positive antibodies are a sign of problems, wether or not the biopsy confirms villi damage. I hope she doesn't smack me up the side of the head for that! :-)

The enteroscope is a scary looking long snakey thing that seems like it should be able to reach all the nether regions of innerspace. But the small intestine is 22 feet long, and you know it ain't going to reach all the way through that length. So maybe your villi damage is at 7 feet instead of 2 feet into the small intestine? No way the enteroscope will find it. Another issue is that the villi damage is rated on a scale, called the Marsh scale. Little damage to high damage, or 1 to 4 level Marsh. So what if you are at .5 Marsh? Damage but not enough to be seen by a microscope tech yet? Or some other less than detectable state? Or the microscope tech is having a bad day and can't focus on the view like I have problems with sometime focusing on the computer screen?

The goal really should be to detect and correct the problem before it gets to the stage of causing obvious damage. If your symptoms clear up on the gluten-free diet, it is best to stay gluten-free. Tests don't overrule reality.

I don't play a doctor on TV or know anyone who does. :) Real doctors etc feel free to correct my blurb.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Going for upper endoscopy today

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    3. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    4. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.