Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Difference Between Gluten Intolerance And Celiac?


ladymiss

Recommended Posts

ladymiss Rookie

Hi all,

I'm having one of those stupid question moments. Bear with me. I just keep going around and around in my mind. :rolleyes:

Do I have it correct that the only difference between gluten intolerance and celiac is: with celiac there is an autoimmune response to gluten that damages the villi? is everything else the same- all the possible symptoms (which vary widely), the possibility of feeling SO sick, issues with malabsorption (either by damaged villi or just irritated/unhealthy gut), the treatment being incredibly careful not to consume gluten and the (somewhat)long healing time on a gluten-free diet?

I guess I ask because gluten intolerant seems so vague of a diagnosis. It sounds simply like, one cannot tolerate gluten. No big deal, right? (Wrong!) How can life be so dramatically altered with fall out from gluten intolerance? When I read about celiac, I find myself under the symptom listings. And it seems that 'gluten intolerance' is just more vague. Or maybe more vogue? And therein lies a problem... When I say I am gluten intolerant some respond like it's a lifestyle choice. Someone recently said, 'Oh yeah, you can have a piece of cake once in a while." Um, no, not really.....

And at 2 mos. gluten-free there are numerous foods I am still waiting to add back to my diet, stopped because of the sensitivities. My naturopath said to me- the food sensitivities/allergies, multiple symptoms, a few vitamin deficiencies, low side of the scale on all blood results, low physical vitality and low weight all 'caused by long term gluten intolerance and malabsorption due to irritation'.

So just asking....... And thanks again for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Well, I look upon celiac as just one form of gluten intolerance. It so happens that it is the one that they have been able to devise tests for (the antigliadin antibodies in the blood and the damaged/flattened villi in the small intestine). The forms of gluten intolerance which give you neurological symptoms are most often celiac negative. Many people who, as you say, have the GI symptoms also can test negative. People who have other autoimmune diseases often also test negative. It is a conundrum. It is just a case, I believe, that science does not know enough about gluten intolerance yet.

Jestgar Rising Star

Mushroom's answer is exactly what I would have said. There's a test for "Celiac" and everything else gets lumped into the "gluten intolerance" category 'cause the docs don't have a lab test for it.

zus888 Contributor

Yeah, I would agree that celiac is just one end result of gluten intolerance. I believe that all gluten intolerance is an immune system response, it's just that celiac also has the autoimmune component where the body attacks itself.

ravenwoodglass Mentor

Well, I look upon celiac as just one form of gluten intolerance. It so happens that it is the one that they have been able to devise tests for (the antigliadin antibodies in the blood and the damaged/flattened villi in the small intestine). The forms of gluten intolerance which give you neurological symptoms are most often celiac negative. Many people who, as you say, have the GI symptoms also can test negative. People who have other autoimmune diseases often also test negative. It is a conundrum. It is just a case, I believe, that science does not know enough about gluten intolerance yet.

Yea I agree with this. Both are autoimmune just with celiac the antibodies cause an autoimmune attack in the gut that doctors can find when it gets far enough along, sometimes, (although we do have to keep in mind that high rate of false negatives). Whereas 'gluten intolerance' can cause autoimmune impact in other organs instead of or before it attacks the villi.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...