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BabyMadison

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BabyMadison Newbie

Hi, My name is Madison. I'm 18 years old and I've been Type 1 diabetic since I was 12 months old. I was also diagnosed with Celiac disease when I was 12. I don't take very good care of my diabetes (I'm just plain lazy) and I don't follow my diet well at all. I go on gluten "binges" and just until recently I've been gaining a TON of weight. Every time I eat OR drink ANYTHING I feel completely bloated and I can't stop eating almost all day. I snack and snack and eat meals and then I'm still hungry. I desperately need help and it's really effecting everything in my life.

I don't understand the weight gain because I've been doing this kind of thing for years and now it's affecting me? Honestly, how do I lose the weight easily? I've tried not eating very much, working out, and other bad things that go along with dieting and it's still not working. I'm always tired, and I can't concentrate. Things are getting bad, I need help.

Anyone?


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ravenwoodglass Mentor

You need to get strict with that gluten free diet. You have to your life depends on it. One reason why you are constantly hungrey is your body is being prevented from absorbing nutrients from your food because of the gluten damage. Some of us do gain weight as the disease progresses so that may be why you are not losing weight. You also need to keep your diabetes under control and being gluten free may help a bit with that as long as you watch the gluten free carbs. The diabetes can damage organs, as can the celiac, and you want to prevent that. Some things with diabetes can go wrong without you knowing it till it is too late to do anything like kidney impact and damage to your vision. We have some very knowledgeable folks that have both diabetes and celiac so hopefully they will see your post and be able to give you some guidance. One thing you can do today is to get a book or look up on line info on glycemic index for foods. You want to be eating foods that are low on that index to keep your BS as stable as possible. I know it is hard to follow both diet but it can be done. You have found a great place for support and information. I hope you get strictly gluten free as it will change your life for the better.

Jestgar Rising Star

I don't take very good care of my diabetes (I'm just plain lazy) and I don't follow my diet well at all.

Honestly, how do I lose the weight easily?

I'm always tired, and I can't concentrate.

Do you mean you want to find something other than eat the way you should? 'cause I don't think there's a better answer than that......

Aimeesue Newbie

have you had your thyroid function (TSH) checked lately? Diabetes, Celiac and thyroid disease are all genetically linked and can occur together.

I'm also a Type i diabetic, with thyroid disease and was having symptoms (trouble concentrating, joint pain, weight gain) that I THOUGHT was caused by my thyroid meds being off. Really, it was the gluten allergy that was causing my symptoms.

See your doc.

psawyer Proficient

Hi, Madison,

I have type 1 diabetes (late onset) and have been insulin dependent for 25 years. I have been diagnosed with celiac disease for almost 11 years. I am 56 years old.

Managing both conditions presents a few additional challenges, but the one thing that you must understand is that when there is a conflict, the gluten-free diet must take priority and win.

Since thyroid problems are common with celiac disease (my thyroid is fine), that should be checked. But as others have said, your symptoms, including weight gain, are consistent with untreated celiac disease. At 18, you have your whole life ahead of you. You need to stop eating gluten, or that life will not be a healthy one.

My celiac disease symptoms ramped up in 1995, and by the time of my diagnosis I was very sick. There are people here who are afraid to be told that they have celiac disease. I was looking for an answer, and while the diagnosis was life-changing, it was a good thing. I was happy that I finally knew what was wrong, and that I could fix it.

As your body heals on a gluten-free diet, expect to need changes to your insulin dosage.

This is a wonderful place to find support. Welcome to our community.

BabyMadison Newbie

Hi, My name is Madison. I'm 18 years old and I've been Type 1 diabetic since I was 12 months old. I was also diagnosed with Celiac disease when I was 12. I don't take very good care of my diabetes (I'm just plain lazy) and I don't follow my diet well at all. I go on gluten "binges" and just until recently I've been gaining a TON of weight. Every time I eat OR drink ANYTHING I feel completely bloated and I can't stop eating almost all day. I snack and snack and eat meals and then I'm still hungry. I desperately need help and it's really effecting everything in my life.

I don't understand the weight gain because I've been doing this kind of thing for years and now it's affecting me? Honestly, how do I lose the weight easily? I've tried not eating very much, working out, and other bad things that go along with dieting and it's still not working. I'm always tired, and I can't concentrate. Things are getting bad, I need help.

Anyone?

Thank you so much. Any reply is helpful, especially if you're taking the time to hear me out and give me your thoughts. I mostly posted this because for so long I've been given the "it's bad for you" speech, and the "you need to take care of yourself" speech, always adding the part where they know "it's hard to be a diabetic with celiac disease and to be a teenager." I've always had to learn the hard way and with this situation, that will be death. So, I thought I'd come on here and try to get support and help from people who know FIRST hand. It's SO hard for me to not go to glutenous foods, they're SO tempting even though I know it's killing my body every time I eat that brownie or cookie. Do you have any suggestions?

ravenwoodglass Mentor

Thank you so much. Any reply is helpful, especially if you're taking the time to hear me out and give me your thoughts. I mostly posted this because for so long I've been given the "it's bad for you" speech, and the "you need to take care of yourself" speech, always adding the part where they know "it's hard to be a diabetic with celiac disease and to be a teenager." I've always had to learn the hard way and with this situation, that will be death. So, I thought I'd come on here and try to get support and help from people who know FIRST hand. It's SO hard for me to not go to glutenous foods, they're SO tempting even though I know it's killing my body every time I eat that brownie or cookie. Do you have any suggestions?

Keep safe, gluten free 'treats' on hand at all times for when you are tempted. That may help a bit. You could try a gluten-free trail mix sort of thing with safe nuts, dark chocolate, a few pretzels etc that you can carry with you. Make some gluten free brownies, Betty Crocker has a mix, and portion them into a size that would be allowed for your BS issues and wrap them seperately and freeze. Then when the gluten brownies are tempting you can grab one and nuke it. By portioning them it will help you to not eat more than you should. It may help to make an appointment with a diabetes educator, and if you can find one who deals with celiac also that would be great. They may have some hints for you. Get that book on the glycemic index of foods and note down ones you like and can have that have the lowest glycemic index and keep those on hand. Also keep in mind that for some of us gluten is actually addictive, literally. By giving in to the desire for it you are going to keep any 'withdrawl' going. Many of us find the cravings resolve after we have been strict with the diet for a while. If you have favorite items that you particularly like let us know and perhaps someone can give you a good gluten free replacement for them.

It is hard but it is something you have to do. It would be a shame to lose you to kidney failure or to have you go blind or even lose baby after baby when you decide you want to be a mother. We are here to help, just let us know how we best can.


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missy'smom Collaborator

Hi Madison,

I have a casein allergy and diabetes. Recently got my type 2 changed to type 1(1.5 LADA). I am not on insulin yet. I know, how can I be a T1 and not be on insulin :blink: ? I manage with a low carbohydrate diet. It works SO well so that combined with the amount of insulin I still produce and I don't need to inject yet and can have stable, healthy BG. I have allergies that raise my blood sugar too so avoiding them helps keep my BG lower. I won't try and convince you low-carb is the way to go but check it out as another option. The more you know about how your body works and what options are available, the better prepared you will be to set up something that makes you feel good. I follow Dr. Richard Bernstein's advice and like I said it works SO well that I am motivated to keep it up. He is T1 and a doctor. Here's his story Open Original Shared Link There is a forum for support of those who follow his methods.

Insulin is the fat building hormone. If you are eating tons of carbs and covering them with tons of insulin, that's a recipe for weight gain. I won't repeat what's already been said about other factors that can contribute to your problem. Body out of balance causes those cravings.

It is constant daily hard work! Really stinks sometimes! I just don't keep stuff in the house that I can't eat. I'm a mom and my son is gluten-free, so we do have gluten-free carbs that are off limits for me but most have things that I'm allergic to so if I ate them, I would wind up with high blood sugar AND an allergic reaction. I really don't want to deal with that. They're not that good! I have a few things that I do like that are safe and enjoy them.

I'm no sure how helpful what I've shared is, but as you can see, there are a number of us with similar challenges who are reaching out and care enough to want to see you happy and healthy, however that may play out.

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    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
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    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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