Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Impossible To Lose Weight!


ishy

Recommended Posts

ishy Newbie

I am about 151 pounds and 5'2. I am finding it impossible to lose weight unless I only eat two meals a day, which I have done to go down to 141 pounds. If I eat between that I am almost guaranteed to gain weight. I have had a celiac test which came out negative. I had a gluten intolerance test on Monday and have been gluten free since. I am waiting for the results. Is it true that people with gluten sensivity (not celiac) can gain weight?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I am about 151 pounds and 5'2. I am finding it impossible to lose weight unless I only eat two meals a day, which I have done to go down to 141 pounds. If I eat between that I am almost guaranteed to gain weight. I have had a celiac test which came out negative. I had a gluten intolerance test on Monday and have been gluten free since. I am waiting for the results. Is it true that people with gluten sensivity (not celiac) can gain weight?

absolutely yes- you can be overweight and be gluten intolerant! many of us including me had extra weight when eating gluten.

that being said- there may be other things involved too- you may be like some of us that need to eat very "paleo".. meaning no gluten AND very low carb/grain/starch.. for health & weight reasons..

or you may have an underactive or autoimmune thyroid issue- which is ALSO very common in those with gluten intolerance

ishy Newbie

absolutely yes- you can be overweight and be gluten intolerant! many of us including me had extra weight when eating gluten.

that being said- there may be other things involved too- you may be like some of us that need to eat very "paleo".. meaning no gluten AND very low carb/grain/starch.. for health & weight reasons..

or you may have an underactive or autoimmune thyroid issue- which is ALSO very common in those with gluten intolerance

Thanks for the reply. All my blood work came out normal. So no thyroid issue to worry about. I hope, now, that going gluten free I will be able to shed some pounds :( I am really frustrated. Nothing else works. I eat healthy too. Am a vegetarian and eat plenty fruits and veg.

Jestgar Rising Star

I eat healthy too. Am a vegetarian and eat plenty fruits and veg.

And how much processed gluten-free substitutes?

txplowgirl Enthusiast

Hi there, welcome to the forums.

I was 205 at the time I went gluten free. No matter how I dieted I could not lose weight even on a 700 calorie a day diet. I am down to 160 now.

It wasn't until I went on a whole foods diet that I was able to lose weight.

My advise is do not eat any gluten free packaged foods as these are high in carbs and sugars, therefore defeating your purpose. Eat as often as you feel hungry, lots of brown rice, if you can handle grains. Lots of nuts, especially almonds if you don't have a nut allergy. Lots of protien will keep you full and satisfied. Since you are a vegetarian you will have to find a different protien source than meat. Since you are a vegan, you might not realize it but soy may be a problem for you too and it can affect you symptom wise like gluten.

Give that a try and I hope you'll see some differences for the better. Good luck.

nuttmegs17 Apprentice

Hi there, welcome to the forums.

I was 205 at the time I went gluten free. No matter how I dieted I could not lose weight even on a 700 calorie a day diet. I am down to 160 now.

It wasn't until I went on a whole foods diet that I was able to lose weight.

My advise is do not eat any gluten free packaged foods as these are high in carbs and sugars, therefore defeating your purpose. Eat as often as you feel hungry, lots of brown rice, if you can handle grains. Lots of nuts, especially almonds if you don't have a nut allergy. Lots of protien will keep you full and satisfied. Since you are a vegetarian you will have to find a different protien source than meat. Since you are a vegan, you might not realize it but soy may be a problem for you too and it can affect you symptom wise like gluten.

Give that a try and I hope you'll see some differences for the better. Good luck.

Ishy - in a similar boat....be sure to get the lab tests for that "normal" thyroid test. i'm reading a lot that some docs differ on what the "normal" range is (they usually print the range on the labwork...generally speaking anything over 3 is hypo) so it doesn't hurt to dig deeper...my primary says mine is normal as well, but when I pulled out my labwork from the past 3 years, I have noticed a definite trend towards hypo (while fluctation is normal, my #s only ever go up and recently it shot up quite a bit)....she is referring me to an endo at this point and I am going to insist on a full panel....

My thought at the moment is that even if you are in normal range, if you are at the high end of that range, it's worth thinking that it could be part of your problem. You might have to go through a few docs to get answers though (i'm gearing up for that)

Another thing to look into is PCOS...my doc ruled that out earlier for me, but I am sure the endo will test for it as well (I had a pelvic ultrasound which didnt show any cysts but she admitted it's not full proof)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.