Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Punching, Joe.


rdunbar

Recommended Posts

rdunbar Explorer

Hi, everyone.

I haven't been around here at all lately, and i will explain why.

even though everyone on the Forums here have helped me so immensely, i can't even express my gratitude enough,

I really needed a break.

It was like it was becoming literally a matter of survival for me over the last 6 months, learning how to cope with what i learned is full blown celiac/ dermatitas herpitiformis, with heaps of symptoms.

I felt like I had absorbed enough here, with everyones help, to try to bear down, and settle into this new lifestyle for the time being.

the thing was, that while coming here everyday was great, and rewarding,

I was constantly viewing everything from a sick persons perspective, and feeling increasingly loomed over by my condition.

every interaction i had, had to revolve around celiac, and it was getting overwhelming.

I've always been a negative person (starting to figure out why), and i was starting to worry that i could'nt afford to slip into feeling negatively about

myself, and always seeing myself as this sick person, and wearing it as an identity.

I'm not blaming anyone but myself, but my obsessiveness about learning about celiac, and dealing with it, i was starting to view as an actual threat to my survival.

sounds crazy?

I was doing catering over a year ago, when i learned that it was suicide for me to even be around gluten,

and quit.

As I went totally gluten-free, as in no eating out/ risk of CC, no dairy, no grains, I started to feel even sicker for quite a while,

and went through @ a 6 week period of being borderline bed ridden from exhaustion.

I would'nt have been able to work, even if i had a job.

I've been starting out in a new career now, because i have to, so just wanted to have a new phase, and keep my chin up as much as i can.

hope this makes sense.

have any of you experienced ppl gone through this kind of thing??

One thing I've noticed, is that i have been becoming more able to tell if i get slightly glutened, theres an ache in my hip, and my dermatitas herpetiformis flares up; i get testy, and snappy.

or if i get glutened, it's much more extreme.

I was going to post this in the DH forum, but one huge thing, that i've been struggling with is the DH on my scalp.

about 3 months ago, it was nearly gone, and i was so psyched. I have photos i take w/ my phone, and it was about 10% of what it had been, and it wasn't the stinging pain from hell.

I really thought i was in the home stretch this time, for real, after giving up hope so many times.

and then, somehow, it comes back with a vengence,

and i'm not doing anything that i was'nt before?

I order my soap/ bodycare products from gluten-free savonnerie,

I don't use anything w/ iodine, supplements, seafood, non-kosher salt,

I don't eat any processed or packaged foods at all.

only meat, and vegetables, preferably ones with skins (sweet potatoes, acorn squash, carrots) so i can feel safe no gluten has snuck inside. LOL.

I've even limited fruit to a pear, or apple in a salad, so the fructose impact is'nt too much.

I used to be a super fruit junky.

I'm really doing everything i can think of, besides wearing gloves when i go out in public, or handle cash.

and now, i'm starting to think i should do that , because i just can't think of anything else.

Dr. Peter Green pointed out in his book that DH will just flare up unpredictably, and that it can take years to finally go away.

I hope that this is why i'm still struggling,

but honestly, i feel like Joe Frasier sometimes,

like i'm fighting a fight that i can't win.

I feel so much better, and am doing better in so many ways, thanks to being gluten-free, so i know I should'nt complain.

But the nightmare of the DH makes me forget about all the other problems that i had, that are 90% + better now sometimes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

We all to take it "one day at a time".

At least Joe Frasier (assuming he would get frustrated too) got to punch people. I tell you, having to watch your kids go through this Celiac and other health issues too and how unfairly they are treated, I just want to punch people.

So my advice, treat yourself well! Don't rely on anyone else to bring you joy, go out and find it yourself. It can be as simple as playing your favorite song on your ipod.

Takala Enthusiast

Hang in there.

I know it's frustrating.

If you have short hair, maybe you can try just rinsing it everyday, or rinsing it with a bit of baking soda in water, then rinsing it again with a bit of pure apple cider vinegar in water (1 part vin to 7 parts water) for the final rinse.

But I bet you've just picked up a secondary intolerance from something in your environment you haven't figured out yet. Or maybe you don't need to figure anything out, and this is going to go away, anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,190
    • Most Online (within 30 mins)
      7,748

    Jlp523
    Newest Member
    Jlp523
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...