Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 3 Of Elimination Diet (Gory)


Crash

Recommended Posts

Crash Rookie

So I have been eating (and feeling) horrible for months now. IBS, which leads to anxiety, which lead to self medication. Last week I got fed up and stopped drinking alcohol. Three days ago, I decided to try a pure elimination diet (actually suggested by my psychiatrist). No grains, eggs, dairy, nightshades, etc. Nothing but pure meat, fruits and veggies. The first two days were terrible. Really bad D, cramps, gas, tons of anxiety (gluten withdrawal?). But this morning I looked in the mirror shocked. I weigh the same, but I had no IDEA I was so bloated all the time. The anxiety is also a little less today (probably because it's a saturday), and I have motivation. I know it's probably too early, but now I'm beginning to suspect some kind of intolerance may be the answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katrina500 Rookie

So I have been eating (and feeling) horrible for months now. IBS, which leads to anxiety, which lead to self medication. Last week I got fed up and stopped drinking alcohol. Three days ago, I decided to try a pure elimination diet (actually suggested by my psychiatrist). No grains, eggs, dairy, nightshades, etc. Nothing but pure meat, fruits and veggies. The first two days were terrible. Really bad D, cramps, gas, tons of anxiety (gluten withdrawal?). But this morning I looked in the mirror shocked. I weigh the same, but I had no IDEA I was so bloated all the time. The anxiety is also a little less today (probably because it's a saturday), and I have motivation. I know it's probably too early, but now I'm beginning to suspect some kind of intolerance may be the answer.

Hi Crash, it took me two months of eating nothing but meat, fruit and veg until I started to feel better, then I started on the processed gluten free meals and I felt terrible again, so stick with it, it really does take a while; our intestines are very long to get it all out. As for the alcohol, I'm quite a big social drinker and I'm finding it really hard to give that up, but I'm convinced it's terrible for my guts. Bear in mind that taking alcohol out of your diet will make you feel worse for at least a couple of weeks also. Be brave with your diet and I'm sure you'll feel great soon. Three days is too short a time to measure it. Take care.

healinginprogress Enthusiast

Hi, I had the same experience with the bloatedness...I knew I was bloated, but I've had a few good days since going on the elimination diet where I was like...whoa...my stomach feels...DIFFERENT...and it looked different, too...because it wasn't all inflamed!!! But, yes, I knew that I got bloated, but that feeling of no inflammation is priceless...and worth staying on the lame diet LOL

I've been alcohol free for 2 weeks now, and on the strict elimination diet (no gluten, corn, dairy, soy, eggs, alcohol, caffeine, fun....LOL) for 10 days....ARE YOU KIDDING ME??? Wow, it feel like so much longer LOL I tried to reintroduce soy on the 5th day...what was I thinking?? I want this all to go much faster than it is, i what I was thinking.

Anyways...I'm hoping for more...hmmm, is there really no word for the opposite of inflamed?? Haha

Well, I'm hoping we both have some more inflammation-free days!!!

cahill Collaborator

So I have been eating (and feeling) horrible for months now. IBS, which leads to anxiety, which lead to self medication. Last week I got fed up and stopped drinking alcohol. Three days ago, I decided to try a pure elimination diet (actually suggested by my psychiatrist). No grains, eggs, dairy, nightshades, etc. Nothing but pure meat, fruits and veggies. The first two days were terrible. Really bad D, cramps, gas, tons of anxiety (gluten withdrawal?). But this morning I looked in the mirror shocked. I weigh the same, but I had no IDEA I was so bloated all the time. The anxiety is also a little less today (probably because it's a saturday), and I have motivation. I know it's probably too early, but now I'm beginning to suspect some kind of intolerance may be the answer.

When I first started my elimination diet I dropped 2 pants sizes when the bloating went down .

Starting and sticking with a strict elimination diet can be very ,very tough, but it is so worth it. Hang in there, sounds like you are off to a good start :)

**by the way,, love your name :D **

ravenwoodglass Mentor

Anyways...I'm hoping for more...hmmm, is there really no word for the opposite of inflamed?? Haha

How about the word 'healthy' :)

OP It's sounds like your making good progress. Do be aware that if you want to be tested for celiac that you need to be eating gluten. If you are going to be tested go back to eating gluten now and get tested. Since you have only been off gluten for a couple days a month or so back on gluten may be long enough. If you can stay gluten free for life without a formal diagnosis then just continue but if you later have doubts you will need to do a lengthy challenge of about 2 to 3 months. Even on a full gluten diet you will still have a risk of a false negative.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.