Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The "gold Standard" These Days? I'm Confused!


Kbmekb

Recommended Posts

Kbmekb Newbie

This is such a fantastic resource, thank you! I'm hoping someone can make some sense out of my current situation!

OK, so my symptoms are SO consistent with celiac, however it wasn't on my radar at all until my GI finally had me go through an upper endoscopy and colonoscopy a few weeks ago to help figure out what was going on. Biopsy results came back as follows:

"Duodenal mucosa, with focal mild partial villous atrophy (effacement), mild crypt hyperplasia and moderate to marked increase in intraepithelial lymphocytes consistent with celiac disease (in the appropriate setting)."

When these results came back, I got a call from his office saying that I had a positive celiac biopsy, but that I had go get blood work done and follow up with him in a few weeks. I had the blood work done, and got the call a few days ago that all of my blood work came back "normal". The person on the phone said "your blood work is normal, you don't have celiac, but follow up with the doctor as scheduled".

My appointment is next week, so I'm very curious to hear what my doctor has to say, but I'm just curious based on all I've read out there... Would normal blood work really rule out celiac completely if the biopsy was positive? Should I be getting a second opinion from a celiac specialist?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello, and welcome.

You are not the first and won't be the last to have conflicting results between blood and biopsy, and it oftentimes happens the other way around too. The biopsy is considered to be the "gold standard" of celiac diagnosis; in fact it used to be the only test until they devised the blood testing for gliadin antibodies. So biopsy usually trumps blood work. If you have symptoms consistent with celiac and a positive biopsy, which you do, I would consider myself to be celiac.

You really need to get a copy of the your celiac blood test results to see what tests were run. Sometimes they leave some out, and the most important one that is often missed is the Total Serum IgA. This test is run as a control to see if you are a normal antibody producer since most of the tests run are IgA tests. If you produce below normal levels of IgA, then your IgA results are invalid and they need to run the IgG versions of those tests. Also, some doctors run only the TtG (anti Tissue Transglutaminase) test, when there are more up to date tests available (EMA - endomysial antibodies) and DGP (Deamidated Gliadin Peptide). However, even if all your testing was done properly, I think you can fairly safely assume that the testing was a false negative (about 20% are). I would start the gluten free diet right away, and follow up with your regular GI and report to him how you are doing at that time. I would be surprised if you were not feeling heaps better. But in the meantime, do get copies of your test results - you really should have them for your records anyway. :)

Lisa Mentor

Yup, I am in agreement with Mushroom...biopsy trumps blood work (unless you are an alcoholic, anorexic, malnourished, have gastric infections, soy intolerance and/or dairy intolerance)

But pretty sure you're a new member of the Club! Welcome! :D Doctors and Staff just need to read up on the newest research...or we can just inform them! :rolleyes:

MsCurious Enthusiast

Yup, I am in agreement with Mushroom...biopsy trumps blood work (unless you are an alcoholic, anorexic, malnourished, have gastric infections, soy intolerance and/or dairy intolerance)

But pretty sure you're a new member of the Club! Welcome! :D Doctors and Staff just need to read up on the newest research...or we can just inform them! :rolleyes:

Yep, what Mushroom said! If I were you... I'd go gluten free starting... RIGHT NOW! :)

Kbmekb Newbie

Thank you all so much, I am new here, however have been on this site for weeks getting a ton of insight, so... Thanks!!!

I appreciate your info, I thought that the biopsy trumps blood work, but it's reassuring hearing from you. I will definitely get a copy of my blood work! I do have a copy of my biopsy results... On there is a note from my doctor which says "duodenal bx suggest possible gluten allergy, needs tissue transglutaminase IgA and serum IgA then office visit in 3 wks". Sounds to me like I may be in the situation where a "total" blood workup hasn't necessarily been done??? Any thoughts? I'll get a copy anyway to make sure. Either way, I'm only about 2 hours away from either the Celiac Center in Boston (Beth Isreal), or New York (Columbia), so I'm thinking it's worth it to take a ride!!!!

Thanks again so much!

mushroom Proficient

Thank you all so much, I am new here, however have been on this site for weeks getting a ton of insight, so... Thanks!!!

I appreciate your info, I thought that the biopsy trumps blood work, but it's reassuring hearing from you. I will definitely get a copy of my blood work! I do have a copy of my biopsy results... On there is a note from my doctor which says "duodenal bx suggest possible gluten allergy, needs tissue transglutaminase IgA and serum IgA then office visit in 3 wks". Sounds to me like I may be in the situation where a "total" blood workup hasn't necessarily been done??? Any thoughts? I'll get a copy anyway to make sure. Either way, I'm only about 2 hours away from either the Celiac Center in Boston (Beth Isreal), or New York (Columbia), so I'm thinking it's worth it to take a ride!!!!

Thanks again so much!

Yes, the full panel was not run. Doctors have been taught they only need to do the TtG - but he did do the total serum IgA to make sure you produce normal antibodies. I think your idea of going to a celiac center is a good one. They will surely order the rest of the tests (EMA and DGP)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    2. - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

    3. - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

    4. - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

    5. - MelissaClinPsyD replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      4

      Refractory Coeliac Disease research to reduce anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,488
    • Most Online (within 30 mins)
      7,748

    Jodi Mohn
    Newest Member
    Jodi Mohn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
    • MelissaClinPsyD
      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
×
×
  • Create New...