Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Feed A gluten-free Toddler?


mammato5

Recommended Posts

mammato5 Newbie

My 17month old is gluten free. Up until now chex cereal and homemade "graham" crackers have been snacks. But she is starting to not want those anymore. What can I feed her as snacks? She just now has 2 molars coming in, so I have to be able to cut things up for her. We also have a business and her afternoon snack is often "on the run." Thanks for any thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter's favorite food at that age was canned green beans.

Mizzo Enthusiast

There are gluten-free style cheerios, and Kix cereals are safe. There is a gluten-free graham craker called Smoreables maybe those will work.

What about dehydrated fruit chips . There are some that are soft and crisp but not sharp or brittle, I can't remember the brand but they have Disney characters on them.

Pirates booty has different things, crunchy cheese stix, potato flyers etc..

Frozen gogurts.

You can make your own Larabars with dates and whatever else you like ie grated carrots, pineapple etc... then roll into shape that's manageable for your toddler.

tarnalberry Community Regular

My daughter is only 10months, but she gets mostly the same stuff we do. (We don't cut everything into small pieces though, just some things.) Lots of fruit are fine (ripe pear and banana don't need to be cut up, if you're comfortable with it, but I do cut up even ripe mango) and veggies roasted are great. While we tend to eat at home, I plan on doing the same thing for her that I do for myself - pack a cooler bag if we go out, so she can still have lentil soup and hummus and chicken and all the rest of the stuff we usually have. (Lunch tends to be leftovers. ;) )

Kelleybean Enthusiast

I can't remember what age we started giving these to my son but this is what comes to my mind - small bits of watermelon, tangerine slices, squished blueberries, broken up waffle, rice cakes, envirokids cereals, and muffins that I doctored up the mix.

MacieMay Explorer

Cheese

Gluten-free pretzels

Chips (we do lays because they are thin and dissolve easily)

snap pea crisps

raisins

craisins

popcorn

gluten-free bread with PB

yogurt

cottage cheese

salexander421 Enthusiast

My 19 month old enjoys lots of fruits, applesauce (even good with pb in it if she's ok with nuts); snyder's gluten free pretzels are great and can be dipped in hummus, pb, cream chease; raisins, prunes. I'm still trying to vary our snack choices, snacks are so much harder to me than meals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.