Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Feed A gluten-free Toddler?


mammato5

Recommended Posts

mammato5 Newbie

My 17month old is gluten free. Up until now chex cereal and homemade "graham" crackers have been snacks. But she is starting to not want those anymore. What can I feed her as snacks? She just now has 2 molars coming in, so I have to be able to cut things up for her. We also have a business and her afternoon snack is often "on the run." Thanks for any thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter's favorite food at that age was canned green beans.

Mizzo Enthusiast

There are gluten-free style cheerios, and Kix cereals are safe. There is a gluten-free graham craker called Smoreables maybe those will work.

What about dehydrated fruit chips . There are some that are soft and crisp but not sharp or brittle, I can't remember the brand but they have Disney characters on them.

Pirates booty has different things, crunchy cheese stix, potato flyers etc..

Frozen gogurts.

You can make your own Larabars with dates and whatever else you like ie grated carrots, pineapple etc... then roll into shape that's manageable for your toddler.

tarnalberry Community Regular

My daughter is only 10months, but she gets mostly the same stuff we do. (We don't cut everything into small pieces though, just some things.) Lots of fruit are fine (ripe pear and banana don't need to be cut up, if you're comfortable with it, but I do cut up even ripe mango) and veggies roasted are great. While we tend to eat at home, I plan on doing the same thing for her that I do for myself - pack a cooler bag if we go out, so she can still have lentil soup and hummus and chicken and all the rest of the stuff we usually have. (Lunch tends to be leftovers. ;) )

Kelleybean Enthusiast

I can't remember what age we started giving these to my son but this is what comes to my mind - small bits of watermelon, tangerine slices, squished blueberries, broken up waffle, rice cakes, envirokids cereals, and muffins that I doctored up the mix.

MacieMay Explorer

Cheese

Gluten-free pretzels

Chips (we do lays because they are thin and dissolve easily)

snap pea crisps

raisins

craisins

popcorn

gluten-free bread with PB

yogurt

cottage cheese

salexander421 Enthusiast

My 19 month old enjoys lots of fruits, applesauce (even good with pb in it if she's ok with nuts); snyder's gluten free pretzels are great and can be dipped in hummus, pb, cream chease; raisins, prunes. I'm still trying to vary our snack choices, snacks are so much harder to me than meals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...