Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rodizio Grill


GlutenGladi8or

Recommended Posts

GlutenGladi8or Apprentice

Bless these people, because they mean well. And I am quite the carnivore so I love these types of steakhouses when they keep bringing meats to the table.

But, I just received a direct mail piece that says:

"Rodizio Grill is America's First Brazilian Steakhouse and the only Brazilian Steakhouse 90% Gluten Free"

Again, they mean well, but I almost see a comedy skit when the waiter/waitress comes up to us Celiacs and says:

"Try our soup, it's okay, it's 90% gluten free"

"Want one of our beers on tap? It's okay, it's 90% gluten free"

I'll send them a note.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

They might actually be referring to their menu. I've had several restaurants locally who said they were "mostly" gluten-free, and then proceeded to explain it in reference to their menu. :)

GlutenGladi8or Apprentice

They might actually be referring to their menu. I've had several restaurants locally who said they were "mostly" gluten-free, and then proceeded to explain it in reference to their menu. :)

I absolutely agree with you. I just think they need some coaching in terms of how WE Celiacs read things.

It's almost like saying "At ValueJet, our planes don't crash 99.98% of the time"

I'll call their Marketing Director.

ciavyn Contributor

I absolutely agree with you. I just think they need some coaching in terms of how WE Celiacs read things.

It's almost like saying "At ValueJet, our planes don't crash 99.98% of the time"

I'll call their Marketing Director.

LOL! Isn't that the truth? We have a local pizzeria that is really great, but their ad said, Gluten Free Pizza, and directly beneath it, Whole Wheat Crusts. What they meant was, we now offer Gluten free pizza AND whole wheat crusts. ;) Oops! I avoided them for a year until I was referred by someone else who had asked the pertinent question and discovered their advertising boo-boo.

GlutenGladi8or Apprentice

Since we are on the roll of misinterpretations in advertising, I thought you would like this TRUE story.

I actually worked on the advertising team that created the tagline "Pork. The Other White Meat". NO, I'm not the guy who came up with it, but I do know who it was.

Anyway, "The Other White Meat" was the national campaign. Every once in awhile a state association or a province in Canada would run outdoor campaigns that played off of the national campaign.

They ran a bunch of billboards that said "Pork the one you want".

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice

I really wanted to enjoy these Brazilian places, but I found that the training and the ability to communicate with some employees was a problem.

If I'm paying $50-60 per person to eat, I want to be SURE that I'm not going to pay for it again later.

Tried Rodizio and another chain here in Denver. Didn't have an issue at either, but I avoided most everything after I got mixed signals at both. Hard to enjoy a meal that way....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,523
    • Most Online (within 30 mins)
      7,748

    Linda Sue Nunn
    Newest Member
    Linda Sue Nunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...