Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sedimentation Rate-Westergren


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

Okay so I posted before about a frustrating trip to a new dr in which it seemed like I had been tested for celiac against my will. I have been gluten free for over a year so the test results would inevitably come back negative. Today I got the list of blood tests that were actually run and the celiac test panel was NOT included. So I can breath a sigh of relief on that one. It seems the dr ignored my husband's insistance that I be tested and actually listened to me! So this new dr gets bonus points for that. Now on to my question--

One of the tests that was run was Sedimentation rate-Westergren. I googled this test and I see it is used to measure inflamation in the body for diagnosing autoimmune diseases like Lupus, RA, etc. I don't yet have the results I just know this test was run. My question is, should I expect this test to be negative/normal if I have been gluten free and celiac is my only problem?

I'm pretty sure that gluten causes inflamation in my body. When I consume gluten I get joint pain and muscle spasms and my hands shake. At the time I had blood drawn I was suffering a low level cc glutening. I didn't have joint pain but I had been very tired and we think we figured out the culprit was my husband kissing me after eating oatmeal. Anyway, if this test is positive or elevated or something does that indicate another autoimmune disease or can it be from celiac on a gluten free diet?

Anyone know much about this test? I wasn't sure where to post this question so mods please move if it's in the wrong place. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My sed rate was alarmingly high for several years after gluten free, despite all the DMARDS (disease-modifying anti-rheumatic drugs) I was taking during that time. I used to wonder if it was gut inflammation that was making it so high, or what? As soon as I started on a TNF-inhibitor (Humira) it came tumbling down. so that answered that question. Inflammation can be caused by so many things; I am sure that is why he ran a battery of tests, including a check of your inflammation levels.

GlutenFreeManna Rising Star

My sed rate was alarmingly high for several years after gluten free, despite all the DMARDS (disease-modifying anti-rheumatic drugs) I was taking during that time. I used to wonder if it was gut inflammation that was making it so high, or what? As soon as I started on a TNF-inhibitor (Humira) it came tumbling down. so that answered that question. Inflammation can be caused by so many things; I am sure that is why he ran a battery of tests, including a check of your inflammation levels.

Thank You Mushroom! So if it's high I won't be alarmed I guess. I had a positve ANA test a few years ago but they said it wasn't lupus after a follow up test. I know I have something auto-immune goign on. I'm hoping that it's only celiac. :)

zus888 Contributor

Thank You Mushroom! So if it's high I won't be alarmed I guess. I had a positve ANA test a few years ago but they said it wasn't lupus after a follow up test. I know I have something auto-immune goign on. I'm hoping that it's only celiac. :)

I think this area of medicine is still in its infancy. Westergren has it's own battery of tests (two antibodies need to be present in order to diagnose). I'm not sure about the overall sed rate and what that will tell you.

They are aware that celiac and other autoimmune diseases are connected, but they don't know HOW yet. Could be that a gene or genes are the source, or it could be that the gene triggers gluten intolerance which then triggers the other autoimmune diseases. They just don't know. Furthermore, they don't know if going on a gluten-free diet can change the course of these autoimmune diseases once triggered. It seems that some people experience an improvement of symptoms while others don't. Unfortunately, no one knows. So, chronic inflammation could be due to the gluten or any number of other things (including the ones you've been tested for). All we can do is hope for the best.

heathen Apprentice

This test is incredibly non-specific and does not diagnose anything. It's helpfulness is giving your physician an idea the level of inflammation, especially if you do have conditions like lupus. The destructive nature of Celiac Disease no doubt causes inflammation which may result in an elevated Sed rate, but so can a really bad stubbed toe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.