Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sedimentation Rate-Westergren


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

Okay so I posted before about a frustrating trip to a new dr in which it seemed like I had been tested for celiac against my will. I have been gluten free for over a year so the test results would inevitably come back negative. Today I got the list of blood tests that were actually run and the celiac test panel was NOT included. So I can breath a sigh of relief on that one. It seems the dr ignored my husband's insistance that I be tested and actually listened to me! So this new dr gets bonus points for that. Now on to my question--

One of the tests that was run was Sedimentation rate-Westergren. I googled this test and I see it is used to measure inflamation in the body for diagnosing autoimmune diseases like Lupus, RA, etc. I don't yet have the results I just know this test was run. My question is, should I expect this test to be negative/normal if I have been gluten free and celiac is my only problem?

I'm pretty sure that gluten causes inflamation in my body. When I consume gluten I get joint pain and muscle spasms and my hands shake. At the time I had blood drawn I was suffering a low level cc glutening. I didn't have joint pain but I had been very tired and we think we figured out the culprit was my husband kissing me after eating oatmeal. Anyway, if this test is positive or elevated or something does that indicate another autoimmune disease or can it be from celiac on a gluten free diet?

Anyone know much about this test? I wasn't sure where to post this question so mods please move if it's in the wrong place. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My sed rate was alarmingly high for several years after gluten free, despite all the DMARDS (disease-modifying anti-rheumatic drugs) I was taking during that time. I used to wonder if it was gut inflammation that was making it so high, or what? As soon as I started on a TNF-inhibitor (Humira) it came tumbling down. so that answered that question. Inflammation can be caused by so many things; I am sure that is why he ran a battery of tests, including a check of your inflammation levels.

GlutenFreeManna Rising Star

My sed rate was alarmingly high for several years after gluten free, despite all the DMARDS (disease-modifying anti-rheumatic drugs) I was taking during that time. I used to wonder if it was gut inflammation that was making it so high, or what? As soon as I started on a TNF-inhibitor (Humira) it came tumbling down. so that answered that question. Inflammation can be caused by so many things; I am sure that is why he ran a battery of tests, including a check of your inflammation levels.

Thank You Mushroom! So if it's high I won't be alarmed I guess. I had a positve ANA test a few years ago but they said it wasn't lupus after a follow up test. I know I have something auto-immune goign on. I'm hoping that it's only celiac. :)

zus888 Contributor

Thank You Mushroom! So if it's high I won't be alarmed I guess. I had a positve ANA test a few years ago but they said it wasn't lupus after a follow up test. I know I have something auto-immune goign on. I'm hoping that it's only celiac. :)

I think this area of medicine is still in its infancy. Westergren has it's own battery of tests (two antibodies need to be present in order to diagnose). I'm not sure about the overall sed rate and what that will tell you.

They are aware that celiac and other autoimmune diseases are connected, but they don't know HOW yet. Could be that a gene or genes are the source, or it could be that the gene triggers gluten intolerance which then triggers the other autoimmune diseases. They just don't know. Furthermore, they don't know if going on a gluten-free diet can change the course of these autoimmune diseases once triggered. It seems that some people experience an improvement of symptoms while others don't. Unfortunately, no one knows. So, chronic inflammation could be due to the gluten or any number of other things (including the ones you've been tested for). All we can do is hope for the best.

heathen Apprentice

This test is incredibly non-specific and does not diagnose anything. It's helpfulness is giving your physician an idea the level of inflammation, especially if you do have conditions like lupus. The destructive nature of Celiac Disease no doubt causes inflammation which may result in an elevated Sed rate, but so can a really bad stubbed toe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,134
    • Most Online (within 30 mins)
      7,748

    DomenicaB
    Newest Member
    DomenicaB
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.