Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's

BamBam

By BamBam
in Gluten-Free Restaurants

Recommended Posts

BamBam Community Regular
BamBam
Posted

I just found out, you all proabbaly know this but the Wendy's chicken breast is injected with a wheat containing soy sauce. Just thought I'd let you know.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I didn't know that. Thanks for letting us know :)

KaitiUSA Enthusiast
KaitiUSA
Posted

Thanks for sharing...I stay away from Wendy's ...I don't trust them at all with preparing food for me...they are shall we say clueless :blink:

Carriefaith Enthusiast
Carriefaith
Posted
I stay away from Wendy's ...I don't trust them at all with preparing food for me...they are shall we say clueless
Same here. I used to eat baked potatoes there last year, but I don't trust them anymore and haven't eaten there in months.
Guest Viola
Guest Viola
Posted

Thanks for the warning, I haven't eaten there before, but shall now avoid it on our up coming trip. :o

jenvan Collaborator
jenvan
Posted

Bernadette-

How did you find out about the soy sauce ? That stinks!

angel-jd1 Community Regular
angel-jd1
Posted
HOMESTYLE CHICKEN FILLET: Chicken Breast with Rib Meat, Water,

Modified Potato Starch, Seasoning (Salt, Flavor, Maltodextrin, Corn

Starch Modified, Citric Acid, Disodium Inosinate and Guanylate [flavor

enhancers], Chicken Broth, Partially Hydrogenated Soybean/Cottonseed

Oil, Soy Sauce [Wheat, Soybeans, Salt], Yeast Extract), Sodium Phosphate

(emulsifier).

are the ingredients to the wendy's chicken breast. They can be found on their website under nutritional info. Scroll down to the bottom of those pages when it opens and you can find the ingredent lists to everything on their menu. Hope that helps.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LqrMan Newbie
LqrMan
Posted

I just ate some Wendy's today...was on the run and did not have time to eat a "real" meal. Had a double with cheese in a "boat", side salad with ranch dressing, and a baked potato with butter. Wendys employees are getting better at understanding that the meat just needs to be put in a container and not touch bread. I am sure they get many requests for that because of the Atkins or South Beach diets. The Mandarin Chicken salad is pretty good as well.

jenvan Collaborator
jenvan
Posted

jessica-

yikes! thanks for sharing that info !!

lovegrov Collaborator
lovegrov
Posted

The Mandarin chciken salad is not gluten-free. At leass three ingredients, including the diced chicken, have wheat. In fact, the Wendy's gluten-free menu, which tells you you can eat certain salads without some of the ingredients, doesn't mention this one at all.

NO chicken at Wendy's is gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748
    Amari Love
    Newest Member
    Amari Love
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.