Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Sausages?

WinterSong

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

I love making pasta sauce from scratch and have an amazing local butcher shop that has FANTASTIC sausages. But because I can't read a label I have no idea if it's safe. I'm not sure if the guys who work there would even know the answer if I asked. And you know that material that links sausages together? What is that called and what's it made of?

Does anyone know of a tasty, safe, gluten-free alternative?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

The casing is the material linking sausages together. It can be made of animal intestines or plant cellulose.

You would have to ask to read the labels of the spices they put in the sausages. There is a chance they might be gluten free if it is just a meat shop with no gluten products. Then you would just have to check the spices and ingredients.

I use chicken sausage made by Al Fresco.

It is labelled gluten free and all natural. They have 3 kinds.

My regular grocery store carries it.

Good luck

Roda Rising Star
Roda
Posted

Here are a few interesting links for you.

Open Original Shared Link

Open Original Shared Link)

Sausage casing is gluten free. You could check with your local butcher shop and inquire about the ingredients. To me nothing beats fresh made sausage! :wub:

RyanP Newbie
RyanP
Posted

Odds are, if your butchers are serious about their craft, they will either know the answer, or be happy to find the answer for you. If all else fails, have you considered making sausage yourself? If you plan to use it in pasta sauce, you can skip the casing altogether. Just mix up some ground pork and spices, refrigerate it for a day or to two to let the flavors combine, then brown it down and add it to your sauce. Penzey's spices sells a variety of sausage seasoning mixes, and last I checked, all of their products are gluten-free (with the exception of some of their soup mixes).

Good luck!

-Ryan

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

I have a near and dear friend who is a buyer at Sam's Club. Years ago, I convinced him to add "Gluten Free" to the label of all of their Member's Mark chicken sausages. So while shopping at Sam's, rest assured that if their packages say "Gluten Free" they are indeed safe.

(Not to mention the fact that most of the chicken sausage links have less than 10 grams of fat per link) :)

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I'm not sure if it's sold nationally yet, but a company called Boulder Sausage offers multiple gluten-free sausages that are all natural and clearly marked. Some are not, but they DO have gluten-free Italian and breakfast sausage. Perhaps your local store can order it in?

If not, look for HORMEL products, they do a great job with their sliced meats, ready to heat meals (Pot Roast with gravy!), sausage, pepperoni etc etc

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    Lostcha
    Newest Member
    Lostcha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.