Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poop Question


pondy

Recommended Posts

pondy Contributor

Hi Everyone,

I'm scheduled for a colonoscopy on Wednesday.

For about 2 weeks I've had red blood marbled in my stool. However, for the past two days, my stool has been black & really constipated. At first I thought "internal hemorrhoid"? but now I'm downright scared. :(

Can anyone relate? Could black stool be from Iron in my multivitamin? Dairy? The abrupt change to a gluten free diet (about 3 & 1/2 weeks now)??

By the way, I'm a non-smoker, in my early 40's, normal weight. I don't know if cancer runs in my family.

Any thoughts are really appreciated. Thank you!

All Best,

Pondy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Hi Everyone,

I'm scheduled for a colonoscopy on Wednesday.

For about 2 weeks I've had red blood marbled in my stool. However, for the past two days, my stool has been black & really constipated. At first I thought "internal hemorrhoid"? but now I'm downright scared. :(

Can anyone relate? Could black stool be from Iron in my multivitamin? Dairy? The abrupt change to a gluten free diet (about 3 & 1/2 weeks now)??

By the way, I'm a non-smoker, in my early 40's, normal weight. I don't know if cancer runs in my family.

Any thoughts are really appreciated. Thank you!

All Best,

Pondy

I can relate, I am seeing a gastroenterologists the middle of April and I am pretty sure the first thing they will do is scope me.

I am having bloody stool.This is something that has happened when I consume soy so I havent been to concerned until lately.Recently I have been having some "troubles" and the doc did an CT SCAN of my abdomen and saw some kind of inflammation in my intestines ,,, amazing what they can see with those things :blink: Now I am more than a bit concerned.

I know when I take Iron supplements my stool gets black, so maybe your Iron supplement??Is the iron supplement a new addition ?? Are you still consuming soy ??

I am glad to hear your having a scope done. I put mine off way to long :mellow:

burdee Enthusiast

Hi Everyone,

I'm scheduled for a colonoscopy on Wednesday.

For about 2 weeks I've had red blood marbled in my stool. However, for the past two days, my stool has been black & really constipated. At first I thought "internal hemorrhoid"? but now I'm downright scared.

Can anyone relate? Could black stool be from Iron in my multivitamin? Dairy? The abrupt change to a gluten free diet (about 3 & 1/2 weeks now)??

By the way, I'm a non-smoker, in my early 40's, normal weight. I don't know if cancer runs in my family.

I'm uncertain whether iron supplements can cause black stools, but they can cause constipation. Dairy allergies (or intolerances for the allergy purists) can also cause constipation. If you had diarrhea before going gluten free, you may have not eaten as much fiber as you need for normal stools. So w/o gluten induced diarrhea, you could now have constipation.

Being a non-smoker greatly reduces your chances of colon cancer, especially if you have never smoked. Unlike lung cancer for which your vulnerability decreases after you stop smoking, the colon does not lose its risk of cancer after people stop smoking. However colon cancer and celiac are not strongly correlated.

pondy Contributor

Thank you for your responses!

I ama former smoker - it's been about 10 years since I quit.

I don't really ingest much soy - if any at all. If I do eat Lara bars or cookies, they're gluten, wheat, soy & dairy free. Other than that, I eat mostly whole foods. I use rice milk in coffee & on cereal.

I started taking multivitamins right after being diagnosed at the end of February, so yes, that's a newer thing for me.

It's just scary & I tend to think the worst. It causes such anxiety for me.

Even though I'm sad for anyone going through similar issues, it sure is comforting to know that I'm not alone... I'm glad we have each other.

Thanks again.

Pondy

cahill Collaborator

.

It's just scary & I tend to think the worst. It causes such anxiety for me.

Even though I'm sad for anyone going through similar issues, it sure is comforting to know that I'm not alone... I'm glad we have each other.

Thanks again.

Pondy

Tell you a secret,,,,*** I'm scared too*** but dont tell anyone ,,OK ??

I am also glad that we have this forum . Just knowing that others understand were I am makes this a bit more tolerable.

Hang in there Pondy,, we will make it thur ((HUGS))

dube Contributor

I'm uncertain whether iron supplements can cause black stools, but they can cause constipation. Dairy allergies (or intolerances for the allergy purists) can also cause constipation. If you had diarrhea before going gluten free, you may have not eaten as much fiber as you need for normal stools. So w/o gluten induced diarrhea, you could now have constipation.

Being a non-smoker greatly reduces your chances of colon cancer, especially if you have never smoked. Unlike lung cancer for which your vulnerability decreases after you stop smoking, the colon does not lose its risk of cancer after people stop smoking. However colon cancer and celiac are not strongly correlated.

dube Contributor

You CAN definately get black stool from iron! REALLY Black! My son just had back surgery and the doctor put him on iron pills. OMG...black, black, black! It worried me too, so I call down to Hershey and they said it was normal. Than my hubby tried them and the same thing happened to him!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.